Reviewed: Oct. 27, 2008

As a cream of broccoli it was pretty good, but cheese makes it even better.

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pearl


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Reviewed: Oct. 26, 2008

This recipe is so easy to make, and it was so good!

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Jessica

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Oct. 25, 2008

excellent! very fast & easy

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This soup is superb. Used skim milk and opted to saute the onion til transparent for sweetness. I Love this soup. My new favorite. Really do not measure anything, just kind of add and mix as i go. Once in a bowl, add a bit of black pepper and sprinkle with grated parmesian cheese. MMMMMMMMMMMM MMMMMMMMMM Good!!!!!!! Have made it 3 times in like 2 weeks. Delish!!! Brenda

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KELEKITCHEN

	Cooking Level: Intermediate
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Reviewed: Feb. 29, 2008

This is an awesome recipe. So easy that I make it every few days. I love it and never tire of it. Easy to throw together at a minute's notice and everyone rave's about it.

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CoffeeMaster


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Reviewed: Jan. 10, 2008

I was disappointed because the soup really lacked flavor. It smelled good, but that was it. Next time i'm going to try a different recipe.

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zmo

	Cooking Level: Intermediate
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Reviewed: May 26, 2007

This was great. I was tired of all of the Cream of Broccoli recipes making you cook the stuff first and then put it in the blender, that was always a mess. This one came out great!!! I added chicken broth instead of the water to the milk and it gave it extra flavor. Thanks!!

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SATRNTGR

	Cooking Level: Intermediate Home Town: Upland, California, USA Living In: Lakeside, Arizona, USA
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Reviewed: Mar. 26, 2007

This recipe was both simple and tasty. I almost got my boys to eat broccoli and probably would have, had I mashed the broccoli a little more. I did add garlic salt, season salt and a touch of chicken soup base for an added touch of flavor and garnished with croutons which was a big hit.

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MARY KELSO


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Reviewed: Mar. 21, 2007

Delicious, we ate 5/6 of the servings, just the two of us. My hubby says he will be wanting this one again. I don't have a grater, so I opted for a seasoning that included onion. It also had red pepper flakes in it, so it was a little spicy as well. MMMMMM!

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woowoo808

	Cooking Level: Beginning Living In: Detroit, Michigan, USA
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Reviewed: Feb. 13, 2007

I gave this recipe a four because it doesn't make alot. Perfect for 2-3 people lunch. Kids liked it and really easy to make with small bit of broc. I did use the 3 cups of water that I boiled the broccoli in for the "water". It boiled down to about 2 cups and that little bit extra from the 1 cup called for made for the perfect consistancy. Will make again for a quick homemade lunch. Don't forget to add salt and pepper before serving for the extra seasoning this soup does need.

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orgflite

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: New Lenox, Illinois, USA
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Reviewed: Jul. 12, 2006

This soup was very good, and quick and easy to make! I gave it 4 stars though because i changed it a little bit. I used frozen broccoli and I used 3 cups instead of one. It turned out nice and thick! Will definitely make this again.

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robyn devine

	Cooking Level: Expert Home Town: Parksville, British Columbia, Canada Living In: Grande Prairie, Alberta, Canada
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Reviewed: Jun. 21, 2006

This is a good bowl of soup! I didn't have cheese but had lots of evaporated milk so this recipe really fit the bill! I sauteed the flour in margarine, reconstituted some dried minced onion in that and added 2 bullion cubes to the water, which I reduced by half. I also used just one 12-ounce can of evaporated milk. Fabulous!

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GRADYSMOM

	Home Town: Provo, Utah, USA
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Reviewed: Apr. 4, 2006

Very tasteless. Add some cheese to it to spice it up.

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Marianne

	Cooking Level: Beginning Home Town: Pittsburgh, Pennsylvania, USA Living In: King Of Prussia, Pennsylvania, USA
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Reviewed: Mar. 3, 2006

Loved it! One of the few recipes I could find that doesn't use cheese. Excellent just the way it is. Husband added pepper.

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bar55


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Reviewed: Nov. 2, 2005

This was a tasteless soup. I had to add cheese to thicken it up, and then the soup broke. Tasted better, but looked awful!!

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MLA1537


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Reviewed: Oct. 11, 2005

I loved it - I left out the onions, added black pepper, and left the broccoli in large chunks. My children LOVED it, I will make it again!

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Melanie Esqueda


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Reviewed: Oct. 1, 2005

I was pleasantly surprised by this recipe. This is the only Cream of Broccoli soup I could find that doesn't list chicken broth or chicken boullion in the ingredients (I didn't have either). Great flavor and texture and I will make this again.

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MARMARL

	Cooking Level: Intermediate Living In: Nevada City, California, USA
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Gramma's Cream of Broccoli

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