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Gramma's Cream of Broccoli

SUBMITTED BY: Proud Albertan

"This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!"

RECIPE RATING:

Read Reviews (26)

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups water
2 teaspoons salt
1 cup chopped broccoli
2 tablespoons butter
3 tablespoons all-purpose flour
14 1/2 ounces evaporated milk
1 cup water
1 1/2 teaspoons grated onion
1 1/2 teaspoons salt

DIRECTIONS

In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.

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REVIEWS

Reviewed on Oct. 1, 2005 by MARMARL

I was pleasantly surprised by this recipe. This is the only Cream of Broccoli soup I could... MORE

Reviewed on Jul. 20, 2008 by KELEKITCHEN

This soup is superb. Used skim milk and opted to saute the onion til transparent for... MORE

Reviewed on May 26, 2007 by SATRNTGR

This was great. I was tired of all of the Cream of Broccoli recipes making you cook the stuff... MORE

Reviewed on Jul. 12, 2006 by robyn devine

This soup was very good, and quick and easy to make! I gave it 4 stars though because i... MORE

Reviewed on Oct. 11, 2005 by Melanie Esqueda

I loved it - I left out the onions, added black pepper, and left the broccoli in large chunks.... MORE

Reviewed on Mar. 26, 2007 by MARY KELSO

This recipe was both simple and tasty. I almost got my boys to eat broccoli and probably... MORE

Reviewed on Feb. 13, 2007 by orgflite

I gave this recipe a four because it doesn't make alot. Perfect for 2-3 people lunch. Kids... MORE

Reviewed on Nov. 2, 2005 by MLA1537

This was a tasteless soup. I had to add cheese to thicken it up, and then the soup broke. ... MORE

Reviewed on Oct. 27, 2008 by pearl

As a cream of broccoli it was pretty good, but cheese makes it even better. MORE

Reviewed on Mar. 18, 2009 by The King's kid

This recipe is a keeper. Made it twice, with 2nd time coming out much better after some... MORE

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