Reviewed: Mar. 14, 2009

This was awesome! It was the first time I ever made a bread pudding and I just love it! I will be using this recipe in the future for sure!

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Amber

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Reviewed: Mar. 10, 2009

Never made Bread Pudding before, but I thought this recipe was great. My husband's co-workers even loved it. Thanks!

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Janet

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Reviewed: Feb. 23, 2009

I've been avoiding rating this recipe because maybe I screwed up since this is the first time I've made bread pudding. I made this for my mom who loves apples but both of us didn't care for it. On the other hand, my dad and fiance loved it and finished it off quickly.

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Gida

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2009

love it was awsome and yummy didnt change a thing

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Batt2low

Cooking Level: Intermediate

Home Town: Manchester, Greater Manchester, England, U.K.

Living In: Cranbrook, British Columbia, Canada

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Reviewed: Feb. 17, 2009

Can't go wrong with this stuff! Yummy-yum-yum I put the pudding dish within a larger dish and filled the empty spaces left within the larger dish with water, and the texture was great...follow the review before this one - that person was perfectly right about how to do it right!

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Jacobow

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Reviewed: Feb. 15, 2009

Good, could have a better sauce

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Jessica

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Reviewed: Feb. 10, 2009

Excellent bread pudding! The sauce was just a little too sweet, though, as we enjoyed it much more with whipped cream or vanilla ice cream.

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ashleyf

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Reviewed: Feb. 9, 2009

Yum yum yum. Good with vanilla sauce or amaretto!

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BTSYLYNN

Cooking Level: Intermediate

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 7, 2009

Made some changes. First only used 1/2 cup of brown sugar, didn't use apples because I didn't have any. For the vanilla sauce, I used 1/2 cup brown sugar only. And 1/4 cup butter. My oven runs hot so only needed to bake it for 30 minutes.

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jandtsmom

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

This is awesome. I soaked the raisins in gran marnier beforehand, which I highly recommend. Other than that, I followed the recipe exactly. Delicious right out of the oven with some vanilla ice cream...

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MadtownCooking

Cooking Level: Intermediate

Home Town: White Bear Lake, Minnesota, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 2, 2009

This was amazing. I tried two different batches when I first found the recipe: the first with Pepperidge Farms Raisin Bread, Jonagolds, and skim milk; the second with Sun-maid Raisin Bread, Granny Smiths, and whipping cream. While the first was okay, I did have problems with the skim milk curdling when I was heating it. This was probably just because I was distracted and multi-tasking. I was much more careful with the second batch, and it turned out AMAZINGLY. Very highly recommended!

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Erin

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Saratoga Springs, New York, USA

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Reviewed: Jan. 28, 2009

This is the best bread pudding ever! I added 1/2 a tsp cinnamon, and poured a little bit of burbon into the sauce! it was absolutley delicious! YUM YUM YUM! This is my new favorite dessert!! :)

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EyeLoveFood

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Reviewed: Jan. 27, 2009

YUM!! Made w/o butter and it was still great (and lower in fat). I did not make the sause. THe pudding was sweet enough alone. Would be good with vanilla ice cream!!

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

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Reviewed: Jan. 26, 2009

was a big hit at my small dinner party. next time i would use a little more apples and less raisens, the raisens overtook the pudding. i also followed another viewers idea and sauted the raisens and apples in butter and a splash of brandy which added a wonderful flavor. definietly a keeper recipe.

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kristine

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 22, 2009

great recipe. This recipe deserves it's great reviews. My family (especially my hubby) enjoyed this recipe. I followed hints from the first review. Less steps/ less pans. I also soaked raisins in brandy. My family really enjoyed the crusty bread around the edges of the pan. We really preferred the recipe without the vanilla sauce on top. I will definetely make this a family favourite.

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banana99

Cooking Level: Expert

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Reviewed: Jan. 22, 2009

I didn't honestly think I'd like this. But I love bread pudding so I thought I'd try. It was AMAZING. I used granny smith apples and it was honestly one of the best desserts I've ever made. It's light and not overpowering. My husband loved it too (not that it takes much). If you like bread pudding, you have to try this recipe. It was quick and easy too!

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IHaveAThingForArmyGreen

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Puyallup, Washington, USA

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Reviewed: Jan. 21, 2009

When I made this I didn't have any apples, so I used apple pie filling. I beat the milk and eggs in a saucepan, added butter and melted that, then added apple pie filling and heated this until the thicking melted, I added 1/2 teaspoon cinnamon and no sugar. We don't like really sweet desserts. I used a egg bread in the bottom of a casserole dish, raisins, and pour apple mixture over and grated fresh nutmeg on top. As soon as I removed the pudding from the oven I poured the vanilla sauce over pudding. Very good!

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SWISSMISS47

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Reviewed: Jan. 21, 2009

This is the second time I am making this. Left out raisons but we both loved it. Easy to make and oh so very good. Thanks

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mustard

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Reviewed: Jan. 21, 2009

Simply excellent

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myusher615

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Reviewed: Jan. 20, 2009

Absolutely wonderful, moist, and very tasty. Husband could not stop talking about it. My father even asked to take some home with him. I took the suggestion of baking in a pan 1/2 filled with water to keep it moist - a must! I will make again and again. My mother suggested that it would really taste great with some chopped walnuts added - will try next time! Thanks for a wonderful dessert!

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