I've made this for my Father twice and he loved it. I added Apple Pie spice one time then tried adding Pumpkin Pie spice another time that I made it and each time it was delicious. It's a yummy keeper!

I don't like bread pudding, my uncle doesn't like bread pudding, my mom and dad don't like bread pudding, my husband doesn't like bread pudding BUT when I made this for my grandfather's 90th birthday we all LOVED this recipe!

This is a wonderful recipe. I had some left ower bread ends so I decided to make the pudding. Followed the recipe exactly, but I did add some freshly picked blueberries. It was incredible.

Very tasty! Next time I will cook it a bit longer, as the bottom was still a bit too soggy for my tastes.

This turned out wonderful..I added more apples than the recipe called for...didn't make the glaze...they ate it without..and loved it!!

Great recipe! I substituted half & half for the milk, and omitted the raisins. It was rich & delicious!

Very Good. I wish that I would have cut the apples up more than just slice them. The vanilla sauce to top the pudding seemed a bit runny. Still very tasty.

Made the recipe as described, but next time, I'll cut down on my use of bowls and pans a little. Didn't have a 7x11 baking dish, but used a 7x9 instead. In my opinion, it turned out just as good. The bread sitting in the pudding mixture turned out great, while the pudding soaked bread sitting above the mix in the baking dish crisped up nicely to give the dish added texture when serving. Speaking of which, we put a nice serving in a big coffee cup, put a scoop of vanilla ice cream on top, followed by the warm vanilla sauce. Holy smokes was this good, everybody had two servings until the dish was empty. Definitely added to my recipe box.

This was good, easy and simple to make.

Delicious. Just the right amount of sweetness! Followed the directions exactly as written.

Delicious!!! I followed the suggestion of sauteeing the sliced apples before adding the apples to the bread. I used 2 tbs of the fat required (I used butter instead of margarine) and cut the brown sugar down by 1/4 of a cup. I used the same pan I cooked the apples in to warm up the milk, sugar and butter. I was afraid the pudding would be way too soggy with all that liquid but it turned out to be perfect.

I made this almost exactly as the recipe states but added some nutmeg and more bread (just 'cos I had a lot of stale leftovers!) and it was truly yummy. My husband is not a big dessert guy but he wolfed down two helpings *before* his dinner so it's a keeper in our house! Thank you so much.

This tasted like a fine resturant dessert. When I served this dessert at the table, I took one bite and got up and made some homade whipped cream to go with it. Everyone raved and fussed about how good it was. Thanks, Ann

My husband and I loved this! One thing we did change though was adding 1 more egg to the mixture

Fantastic recipe, very easy and tasty. The vanilla sauce was a bit too greasy so I think next time I'll just use vanilla ice cream as suggested by another reviewer. Thanks for the recipe!

My 21 year old daughter (the pickiest eater in our family) absolutely loves bread pudding, so while I do make it relatively often (and usually use one of my "traditional family recipes"), I am always on the hunt for an "acceptable alternative to the norm" -- and THIS ONE IS IT! I followed the recipe exactly (except that I used salted butter wherever margarine was called for and a 9x9 inch baking dish). My daughter rated it a 22. Both of my sons (who have always teased their sister about her bread pudding "thing") took a second piece before they retreated to whereever it is that they go, and my husband (who can take or leave bread pudding, depending on the day) specifically asked me to pack a LARGE piece with his lunch. Needless to say, I'm ALMOST at the point where I'm willing to replace my "traditional" recipe with this one.

I have tried a lot of bread pudding recipes and this was one of my favorites. I diced the apples rather than slice them. I didn't make any sauce. It still wasn't exceptional or the best ever, but it was definitely good.

I used a TON of bread cubes, so the top was kind of crusty. The vanilla sauce was the perfect thing to to soften it. My roommates and I LOVED it.

This was very yummy, it was even better the next day reheated.