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Gramma's Apple Bread Pudding

SUBMITTED BY: MESHEL  PHOTO BY: sanzoe 

"This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!"
Gramma's Apple Bread Pudding Recipe
RECIPE RATING:
This recipe has been rated 255 times with an average star rating of 4.7
Read Reviews (221)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • PUDDING
  • 4 cups soft bread cubes
  • 1/4 cup raisins
  • 2 cups peeled and sliced apples
  • 1 cup brown sugar
  • 1 3/4 cups milk
  • 1/4 cup margarine
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 eggs, beaten
  •  
  • VANILLA SAUCE
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  2. In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  3. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  4. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  5. While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 25, 2003 by CATJENKINS 
Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 12, 2003 by LSCHROTH 
This is a custard type dish, and these are always best cooked in a water bath. This could help... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 6, 2003 by ERIN RAE 
They were wonderful! I made them in muffin tins instead and it turned out beautifully! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 8, 2003 by TEETYBOO 
This recipe is delicious and oh, so easy. As soon as it came out of the oven, my husband and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 25, 2003 by PRINCESSJAIME 
the pudding was rather wet and watery though i baked it for more than an hour. it's pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 16, 2003 by BECCAW 
Every time I ask my husband what he wants for dessert, he tells me this recipe. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 7, 2003 by NMJUNKO 
Really delicious- I packed leftovers in the kids' lunchboxes- the school nurse has to check... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 10, 2002 by KAIRBEAR 
This smells so good when it is baking! It's easy to make and it tastes great topped with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 10, 2002 by JOAN BAILEY 
I did not use the vanilla sauce. I topped with a custard sauce instead. VERRY GOOD MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 10, 2002 by JEDIE 
YUM!!!!!!!!! I used 1C raisins and I put the sauce on before the pudding finished baking. It... MORE

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Nutritional Information
Gramma's Apple Bread Pudding

Servings Per Recipe: 8

Amount Per Serving

Calories: 432

  • Total Fat: 20.1g
  • Cholesterol: 59mg
  • Sodium: 355mg
  • Total Carbs: 59g
  •     Dietary Fiber: 1.2g
  • Protein: 5.6g

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