Gramma Good's Fennel Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2010
I only used half the recipe and the only change I made was dark raisins in place of golden, so I stayed pretty true to the recipe and I was disappointed. There is too much water and as a result I needed to use 5 3/4 cups of bread flour to even come close to a kneadable dough, which meant the ratio of fennel was off. Then The tops of the loaves were getting too dark, but the inside wasn't fully baked even though I turned the oven down to 325, so I am hoping I didn't burn out the motor of my mixer and that this toasts up well.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Photo by pomplemousse
Reviewed: Nov. 9, 2008
I really like this bread. I baked it for about 55 minutes and it turned out well. I didn't add raisins bc half of the dough was made into a pastrami experiment (I halved the recipe to make 2 loaves), and I didn't think pastrami and raisins went well together. I also used my bread machine to mix the dough since I'm lazy like that. I really like the end result, but I had to tinker a bit with the amount of water. It wasn't quite enough at first, so the dough wasn't mixing. I added about 1/4 c of water. The dough was a bit sticky at the end bc I accidently added more water than I meant to, but it worked well enough. I think this bread needs an egg wash; it doesn't come out golden brown at all; just sort of a light tan color that isn't that pretty. Aside from that, though, I really like the bread. Fennel is one of my favorite flavors, though--if you don't like it, don't bother. Thank you for the recipe! Worth trying again!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Ciabatta Bread

See how to make homemade no-knead Italian ciabatta bread.

Focaccia Bread

See how to make quick-and-easy flatbread flavored with garlic and herbs.

French Bread Rolls To Die For

See how to make simple French bread dinner rolls from scratch.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States