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Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Destiny
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 

Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: Holly
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 

Photo of: Basil and Sun-dried Tomato Bread

Basil and Sun-dried Tomato Bread

Submitted by: Kevin K.
Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality. 

Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Photo of: Russian Black Bread

Russian Black Bread

Submitted by: Mary
There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. 

Photo of: European Black Bread

European Black Bread

Submitted by: Jan
This is a black bread recipe for bread machines. 

Uncle Bob's Soybean Bread

Submitted by: Bob Tankersley
Chopped dried soybeans give a healthy crunch to this protein-rich white bread topped with quinoa, another nutritious component easily found in health food stores. 

Photo of: Buttermilk Rye Bread

Buttermilk Rye Bread

Submitted by: Phyllis
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard. 

Polish Sourdough Rye Bread

Submitted by: Lori
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 

Ekmek Turkish Bread

Submitted by: Bonnie
A Middle Eastern style flatbread made with a 4 day sourdough starter. 
 
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