Reviewed: Mar. 23, 2008

Very good! I used Roasted Garlic Cream of Mushroom soup, shredded cheddar in lieu of the American, topped with more cheese and only because I forgot to buy them, I sprinkled with buttered seasoned bread crumbs. Excellent and thank you Melanie!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 1, 2008

Good basic. I prefer cream of chicken soup to cream of mushroom, always. I also think the onion rings are extremely important for crunch, so I ran in a local restaurant and got an order of shoestring onion rings to top with! Yes! crunchy topping perfection. Even the kids enjoyed this one!

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Cheryn

Cooking Level: Intermediate

Home Town: Joplin, Missouri, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Dec. 17, 2007

This recipe was rather bland, unfortunately.

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Vicki Stein

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Reviewed: Nov. 18, 2007

Very good casserole. I took the advice to bake onion rings separately, which worked well; also used shredded cheddar cheese. I will use this recipe again!

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LAKE4

Cooking Level: Intermediate

Living In: Lindstrom, Minnesota, USA

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Reviewed: Aug. 29, 2007

This was OK. I like my traditional broccoli casserole much better. I just thought this was missing something. I would make again, only if I was asked.

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Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

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Reviewed: Dec. 29, 2006

The flavor of the sauce was delicious! I recommend using more broccoli and cooking the onion rings separately then adding then to the casserole--I ended up with soggy onion rings. However, overall quite good and I will make again.

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skyward17

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Reviewed: Aug. 29, 2006

I used frozen broccoli, heavy cream and added some additional seasonings. Overall very good. Went well with my "Thanksgiving dinner menu" in August.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 8, 2005

I love this recipe, I've made it atleast 5 times. I prefer cream of celery soup for casseroles, works great for this recipe. I also pre-bake the onion rings before I put them on top.

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Annette P.

Cooking Level: Expert

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Reviewed: Jan. 31, 2003

This was the BEST tasting cassrole that I have ever tasted, with broccoli. My neighbor hates broccoli, and she loved it and wanted the recipe, that should tell you something! Thanks, this will be made over and over again!

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