Gramma B's Broccoli Casserole Recipe -
Gramma B's Broccoli Casserole Recipe
  • READY IN 1 hr

Gramma B's Broccoli Casserole

Recipe by  

"A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
  3. Bake in the preheated oven for 45 minutes, or until golden and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2006

The flavor of the sauce was delicious! I recommend using more broccoli and cooking the onion rings separately then adding then to the casserole--I ended up with soggy onion rings. However, overall quite good and I will make again.

Most Helpful Critical Review
Dec 17, 2007

This recipe was rather bland, unfortunately.


13 Ratings

Sep 08, 2005

I love this recipe, I've made it atleast 5 times. I prefer cream of celery soup for casseroles, works great for this recipe. I also pre-bake the onion rings before I put them on top.

Feb 17, 2003

This was the BEST tasting cassrole that I have ever tasted, with broccoli. My neighbor hates broccoli, and she loved it and wanted the recipe, that should tell you something! Thanks, this will be made over and over again!

Jan 31, 2003

This was really tasty! WARNING: Don't go cheap on the onion rings, they can ruin the casserole.

Mar 23, 2008

Very good! I used Roasted Garlic Cream of Mushroom soup, shredded cheddar in lieu of the American, topped with more cheese and only because I forgot to buy them, I sprinkled with buttered seasoned bread crumbs. Excellent and thank you Melanie!

Nov 18, 2007

Very good casserole. I took the advice to bake onion rings separately, which worked well; also used shredded cheddar cheese. I will use this recipe again!

Aug 29, 2006

I used frozen broccoli, heavy cream and added some additional seasonings. Overall very good. Went well with my "Thanksgiving dinner menu" in August.


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  • Calories
  • 752 kcal
  • 38%
  • Carbohydrates
  • 44.6 g
  • 14%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 55.5 g
  • 85%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 1668 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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