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Gramma B's Broccoli Casserole

SUBMITTED BY: melanie

"A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.2 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 9 stalks steamed broccoli, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups half-and-half
  • 1 (16 ounce) package processed American cheese
  • 1 (16 ounce) package frozen French-fried onion rings, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
  3. Bake in the preheated oven for 45 minutes, or until golden and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by MCWHIRTER
This was really tasty! WARNING: Don't go cheap on the onion rings, they can ruin the casserole. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by Annette P.
I love this recipe, I've made it atleast 5 times. I prefer cream of celery soup for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by LOLOS
This was the BEST tasting cassrole that I have ever tasted, with broccoli. My neighbor hates... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by LAKE4
Very good casserole. I took the advice to bake onion rings separately, which worked well;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by LINDA MCLEAN
Very good! I used Roasted Garlic Cream of Mushroom soup, shredded cheddar in lieu of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by skyward17
The flavor of the sauce was delicious! I recommend using more broccoli and cooking the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by JDVMD
I used frozen broccoli, heavy cream and added some additional seasonings. Overall very good.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Cheryn
Good basic. I prefer cream of chicken soup to cream of mushroom, always. I also think the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Vicki Stein
This recipe was rather bland, unfortunately. MORE