Recipe by melanie
"A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!"
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steamed broccoli, chopped
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (16 ounce) package
processed American cheese
1 (16 ounce) package
frozen French-fried onion rings, thawed
The flavor of the sauce was delicious! I recommend using more broccoli and cooking the onion rings separately then adding then to the casserole--I ended up with soggy onion rings. However, overall quite good and I will make again.
This recipe was rather bland, unfortunately.
I love this recipe, I've made it atleast 5 times. I prefer cream of celery soup for casseroles, works great for this recipe. I also pre-bake the onion rings before I put them on top.
This was the BEST tasting cassrole that I have ever tasted, with broccoli. My neighbor hates broccoli, and she loved it and wanted the recipe, that should tell you something! Thanks, this will be made over and over again!
This was really tasty! WARNING: Don't go cheap on the onion rings, they can ruin the casserole.
Very good! I used Roasted Garlic Cream of Mushroom soup, shredded cheddar in lieu of the American, topped with more cheese and only because I forgot to buy them, I sprinkled with buttered seasoned bread crumbs. Excellent and thank you Melanie!
Very good casserole. I took the advice to bake onion rings separately, which worked well; also used shredded cheddar cheese. I will use this recipe again!
I used frozen broccoli, heavy cream and added some additional seasonings. Overall very good. Went well with my "Thanksgiving dinner menu" in August.
* Percent Daily Values are based on a 2,000 calorie diet.
Gramma B's Broccoli Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 500
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