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Gramma Brown's Corn Chowder

SUBMITTED BY: Halle Hardin PHOTO BY: Allrecipes

"This was my great-grandmother's recipe. It is very good to eat on a cold winter's day."
RECIPE RATING:
The reviewer gave this recipe 121 stars. This recipe average a 4.6 star rating.
Read Reviews (98)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound bacon
  • 2 stalks celery, chopped
  • 2 small onion, diced
  • 2 tablespoons margarine
  • salt to taste
  • ground black pepper to taste
  • 1 (14.75 ounce) can cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 4 cups chicken broth
  • 2 cups milk
  • 6 small potatoes, cubed
  • 2 carrots, chopped
  • 2 tablespoons all-purpose flour

DIRECTIONS

  1. Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.
  2. Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.
  3. Mix together flour and a little water to form a paste.
  4. Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by CRYSTAL123
I thought it tasted great. I used crumbled sausage instead of bacon and a can of cream of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Kellygrrrl
Its always disappointing when a recipe gets high marks but the reviewers suggestions are what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by HEART2HEART
Yummy!!! In reading the reviews and then the recipe again, it calls for 4 cups of broth = 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CATAJAE
I have been trying to find a good corn chowder recipe and I happened to think this one sounded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by redheadedchef
some previous reviewers are saying this chowder is bland....here is the way i did it and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by What a Dish!
This was a good chowder. I would suggest to cook the bacon separatley and add it in right... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by NESTORSCUP
This is a great recipe! Very flavorful, creamy, and perfect consistency. I made it for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by SMUCIA
Thank you for a delicious recipe. I made it today and I LOVE it. The only reason I changed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by Diane A.
Good flavors to this soup. Tastes better after it sits for a few hours. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Kristy
Wow, this was an amazing corn chowder! I did make a couple changes: I cooked the bacon in the... MORE

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Nutritional Information
Gramma Brown's Corn Chowder

Servings Per Recipe: 10

Amount Per Serving

Calories: 351

  • Total Fat: 17.4g
  • Cholesterol: 19mg
  • Sodium: 749mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 4.8g
  • Protein: 10.1g

VIEW DETAILED NUTRITION

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