This was a really easy, "no fail" recipe. I barely had any butter left so I used what I had, and replaced the rest with oil and a little bit of milk. I didn't have sour cream, so I replaced that with yogurt. I added a tsp of vanilla and a teaspoon of nutmeg. I think the bananas I used were rather small, as this recipe could use a tiny bit more banana flavour. However, I am sure it is due to the small bananas I had on hand. I mashed the bananas instead as well. I cooked mine in a bundt pan for 60 minutes. This recipe is delicious! Absolutely perfect with a cup of coffee in the morning! Mmmm!
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This was a really easy, "no fail" recipe. I barely had any butter left so I used what I had,...