This wonderfully scented hearty moist cake bread was gone before it was cool, I have used 3 or 4 bananas. I added a tablespoon of vanilla, a dash of cinnamon and a bit of ginger, I used 1 cup brown sugar so it isn't as sweet. I used plain yogurt instead of sour cream. I substituted a half cup of virgin coconut oil for the butter. I use 1 cup unbleached all purpose flour and 1 cup organic coconut flour. I have made this many times tweaking it as I go, I love nuts so I use either walnuts or pecans, either are wonderful. Can add 2 tbsp ground flax as part of the flour.
I bake it 45-50 minutes and check with a toothpick, It was perfect spread with soft butter as the "frosting"
My family loves this recipe as muffins or 9 x 13 cake pan size. A holiday favorite for gift giving is mini loafs, I wrap up gift baskets with banana nut loaf, cranberry orange loaf, brownies and cookies to give as gifts along with a box of Celestial Seasonings teas.
Was this review helpful?
1 user found this review helpful
This wonderfully scented hearty moist cake bread was gone before it was cool, I have used 3 or...