5 stars made with the following alterations: an extra banana, 2 mashed and 2 diced, 1 tsp of vanilla, 1/2 tsp baking powder (to lighten) and 1 tsp cinnamon. The texture is dense and intensely moist. The sliced/diced bananas make for a nice burst of banana flavor, and set this cake apart from the norm. Be aware that this recipe does not rise very much. Essentially what you see when you turn the batter into your pan is what you'll get. But the flavor is satisfyingly homey and it will keep for at least 3 days. Be sure to cover with an inverted bowl to keep it airtight.
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5 stars made with the following alterations: an extra banana, 2 mashed and 2 diced, 1 tsp of...