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Reviewed: Jan. 8, 2002

My kids like the bits of banana. With a cream cheese icing & sparkles it became a fancy birthday cake. Very easy to make.

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BREAJESS

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Reviewed: Jul. 23, 2001

I made this cake for a dinner party. I liked it because the ingredients were very few and simple. It came out wonderfully moist and beautiful in a bundt pan. It didn't need any frosting.

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DYNOGIRL

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Reviewed: Jun. 5, 2001

I really like this recipe and urge you guys to try it, but I cut down the sugar by a little since I don't like my cakes to be too sweet. Stick to the recipe closely and it will turn out fine. I tried to make it a second time and used 4 bananas instead of 3 and a little too much sour cream. It turned out really soft and wet, and it was just a pity!

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