Delicious cake. I used a Splenda/sugar blend and per other comments cut the quantity down to 1 cup. I also mashed the bananas instead of slicing them. I added in about 1tsp vanilla, 1tsp cinnamon and 1/2 tsp nutmeg, and stirred about a half cup of chopped walnuts into the batter before pouring. I cheated and used a Duncan Heinz microwavable glaze (which was very good) and topped with chopped walnuts. Everyone in the house was in love with this cake...I will definitely make it again, especially knowing that a Splenda/sugar blend will cut calories/sugar without sacrificing taste or texture.
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Delicious cake. I used a Splenda/sugar blend and per other comments cut the quantity down to...