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Photo of: Blackberry Pie I

Blackberry Pie I

Submitted by: Michelle Verdiere
This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously. 

Photo of: Blackberry Pie II

Blackberry Pie II

Submitted by: Sue Roth
We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven. 

Photo of: Deluxe Blackberry Pie

Deluxe Blackberry Pie

Submitted by: Carlo Zaskorski
For this luscious blackberry treat, whole berries are combined with pureed berries and a splash of blackberry brandy among a few other delicious ingredients.  

Photo of: Blackberry Pie III

Blackberry Pie III

Submitted by: Carol
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven. 

Photo of: Blackberry Pie IV

Blackberry Pie IV

Submitted by: Michele Brady
An easy and yummy blackberry pie that is thickened with tapioca. 

Blackberry-Lemon Pie

Submitted by: Cyndi Cady
Mmmm! Sweet and tart! A wonderful fresh blackberry pie with a hint of lemon. 

Photo of: Brigid's Blackberry Pie

Brigid's Blackberry Pie

Submitted by: XSOIDEI
Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time! 

My Grandmother's Best Berry Pie

Submitted by: Fabian Karrholm
A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream. 

Berry Custard Pie

Submitted by: Lea Conner
A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour. 

Wild Blackberry Pie

Submitted by: Emily
Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.  
 
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