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Gramama's Great Black Berry Pie

By: TEWE1350  
"This pie is easy yet delicious. Mixed with spices and a secret ingredient, your guests will have mouth watering reviews about your pie."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 409 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 recipe pastry for double-crust pie
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 4 cups blackberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Press one crust into the bottom and up the sides of a 9 inch pie plate.
  2. In a large bowl, stir together the sugar, vanilla, maple syrup, cardamom and cinnamon. Stir in blackberries carefully until evenly coated. Pour into the pie crust. Cover with the top crust, and seal the edges. Cut a few holes in the top to vent steam.
  3. Bake for 45 to 50 minutes in the preheated oven, until the crust is golden brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 7.9g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by LADYJAX 
I am sorry to say this , but the pie was very runny . There was nothing to bind it . Will not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Lisbeth 
This is the same way Sandy's mother, Mrs Hadsell, made wild black berry pie when we were kids... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by birdsoutback 
Adding maple adds a unique flavor to this pie but the recipe lacks a thickening. When I made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by JEWELTONE 
Yes, the pie was runny, but, served with whipped cream, resembled a juicy berry cobbler. The... MORE

 
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