Absolutely delicious. Despite the initial fear that loyal "all-purpose" white flour users may feel upon seeing the ingredients, never fear. I have an entire family of picky eaters, difficult to please with healthy choices that involve brown flour, oats, and reduced fat. These pancakes are entirely satisfying just as regular buttermilk pancakes, and with a wicked punch of healthy and wholesome ingredients, hardly any fat, and (the best part) they are so easy to cook. The only adjustments I made were: I didn't have any buttermilk, so I used 1/2 cup of nonfat vanilla yogurt and regular (1%) milk, but cut it down to about 1 2/3 cup. I used 1 egg plus 1 egg white for a fluffier texture. I also used 1/2 cup applesauce in place of the oil, but it didn't compromise the taste. Just use nonstick cooking spray on the pan and you're good to go. Also add about 1 tsp cinnamon if you like, for some extra flavor. Don't worry if the batter seems ultra-thick, almost an oatmeal consistency - they turn out just fine. Serve with sliced bananas and boysenberry syrup on top - they're to die for!!!
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