I did not care for this recipe. I make buttermilk pancakes from scratch using the Betty Crocker recipe at least once per month. I thought I would try this one for the added whole grains.
If I try this again, I'd use 3 eggs, flip the baking powder to soda ratios, use brown sugar instead of white (more complimentary to wheat flours), start with 2 cups buttermilk and add more for desired consistency. I'd use 6 tablespoons of oil and eliminate the milk.
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I did not care for this recipe. I make buttermilk pancakes from scratch using the Betty...