Recipe by Angela Sackett
"A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle. Sprinkle with finely chopped, toasted nuts (we love hazelnuts!)."
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1 (1 gram) packet
These are great! Made them for my gluten free birthday girl and the whole family loved them! Added sliced apples to the butter before melting (apple pancakes are the family favorite) and used almond flour, almond flavoring and maple syrup rather than stevia. It puffed up and the presentation was awesome. This recipe may usurp the apple pancakes as the new family favorite.
This is one of our favorite go-to recipes for a delicious and surprisingly easy, filling breakfast for our family of seven!
I used almond flour because I had it on hand, and my family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Grain Free Dutch Babies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 225
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