Grain Free Dutch Babies Recipe - Allrecipes.com
Grain Free Dutch Babies Recipe
  • READY IN 35 mins

Grain Free Dutch Babies

Recipe by  

"A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle. Sprinkle with finely chopped, toasted nuts (we love hazelnuts!)."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch Dutch baby Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch casserole dish and place in the oven until butter melts and starts to brown, about 5 minutes.
  2. Place eggs in a blender and pulse until smooth; add coconut milk, arrowroot powder, chestnut flour, lemon extract, stevia powder, and sea salt. Blend until smooth, 45 to 60 seconds. Pour batter over browned butter in the casserole dish.
  3. Bake in the preheated oven until pancake is set in the middle and edges are lightly browned, about 23 minutes.
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Reviews More Reviews

Jul 01, 2013

These are great! Made them for my gluten free birthday girl and the whole family loved them! Added sliced apples to the butter before melting (apple pancakes are the family favorite) and used almond flour, almond flavoring and maple syrup rather than stevia. It puffed up and the presentation was awesome. This recipe may usurp the apple pancakes as the new family favorite.

 
Mar 26, 2013

This is one of our favorite go-to recipes for a delicious and surprisingly easy, filling breakfast for our family of seven!

 
Feb 01, 2014

Love these!!

 

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Nutrition

  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 309 mg
  • 103%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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