Grain Free Banana Bread Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Oct. 5, 2014
I really like this recipe. The bread was moisture and full of flavor when I removed it from the oven. I can't wait to try it again.
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Cooking Level: Intermediate

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Reviewed: Sep. 28, 2014
This recipe is great. My sister in law had major surgery so I decided to make some meals for her family while she was recovering. They are gluten free and this was a good choice to try! I didn't have chic peas but I had black beans. So I used them instead. Delicious!
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Reviewed: Jun. 21, 2014
We loved it. I used coconut oil instead of butter and added a handful of chocolate chips. We liked that it was so moist. It was hard to believe it was so healthy and yummy at the same time.
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Reviewed: Jun. 13, 2014
Very interesting to say the least! The pan needs to be very well greased or it will fall apart. It doesn't rise like regular banana bread. That's ok. It is very moist and the batter will appear very runny. That's ok too. The flavour is pretty typical of banana bread and surprisingly doesn't taste like chick peas. The freaky part is the texture. It is not typical! It is screaming for some nuts. As I was pouring this into the loaf pan, I realized the texture was going to be a little off-putting and I added some pecans. In my opinion, it saved the bread. I only put a fist full and wish I had put more. I will make this again and add at least a cup of pecans or walnuts. My family liked this banana bread and I didn't tell them what was in it so thumbs up for that! I'm glad I tried this recipe. Thanks for sharing Idena Suzanne.
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Cooking Level: Intermediate

Reviewed: Mar. 2, 2014
This recipe was delicious! Very healthy and good flavor. Ours turned out a bit too moist, much like bread pudding. Next time I will try adding some oatmeal to give it a bit more structure. Thanks for sharing!
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Reviewed: Feb. 22, 2014
Made a double batch for a recent multi family ski trip. It was so moist, flavorful and loaded with protein. A great breakfast on the go. Luckily there was a little leftover and it's been my "take to the office" breakfast for the past two days. Keep it refrigerated well wrapped and it stays fresh and almost English pudding moist.
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Cooking Level: Intermediate

Home Town: Mill Creek, Washington, USA
Living In: Roslyn, Washington, USA

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Reviewed: Feb. 1, 2014
Loved it !!it is moist and doesn't crumble!!!
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