Recipe by Idena Suzanne
"This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!"
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1 (15 ounce) can
chickpeas (garbanzo beans), drained and rinsed
chopped pitted dates
grated fresh ginger
Very interesting to say the least! The pan needs to be very well greased or it will fall apart. It doesn't rise like regular banana bread. That's ok. It is very moist and the batter will appear very runny. That's ok too. The flavour is pretty typical of banana bread and surprisingly doesn't taste like chick peas. The freaky part is the texture. It is not typical! It is screaming for some nuts. As I was pouring this into the loaf pan, I realized the texture was going to be a little off-putting and I added some pecans. In my opinion, it saved the bread. I only put a fist full and wish I had put more. I will make this again and add at least a cup of pecans or walnuts. My family liked this banana bread and I didn't tell them what was in it so thumbs up for that! I'm glad I tried this recipe. Thanks for sharing Idena Suzanne.
Made a double batch for a recent multi family ski trip. It was so moist, flavorful and loaded with protein. A great breakfast on the go. Luckily there was a little leftover and it's been my "take to the office" breakfast for the past two days. Keep it refrigerated well wrapped and it stays fresh and almost English pudding moist.
Loved it !!it is moist and doesn't crumble!!!
We loved it. I used coconut oil instead of butter and added a handful of chocolate chips. We liked that it was so moist. It was hard to believe it was so healthy and yummy at the same time.
This recipe was delicious! Very healthy and good flavor. Ours turned out a bit too moist, much like bread pudding. Next time I will try adding some oatmeal to give it a bit more structure. Thanks for sharing!
I really like this recipe. The bread was moisture and full of flavor when I removed it from the oven. I can't wait to try it again.
This recipe is great. My sister in law had major surgery so I decided to make some meals for her family while she was recovering. They are gluten free and this was a good choice to try! I didn't have chic peas but I had black beans. So I used them instead. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Grain Free Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 111
Rated, reviewed, and ready to satisfy your sweet cravings.
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