Recipe by Idena Suzanne
"This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!"
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1 (15 ounce) can
chickpeas (garbanzo beans), drained and rinsed
chopped pitted dates
grated fresh ginger
This recipe was delicious! Very healthy and good flavor. Ours turned out a bit too moist, much like bread pudding. Next time I will try adding some oatmeal to give it a bit more structure. Thanks for sharing!
Made a double batch for a recent multi family ski trip. It was so moist, flavorful and loaded with protein. A great breakfast on the go. Luckily there was a little leftover and it's been my "take to the office" breakfast for the past two days. Keep it refrigerated well wrapped and it stays fresh and almost English pudding moist.
Loved it !!it is moist and doesn't crumble!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grain Free Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 111
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