There wasn't a single person that didn't love this. It was a "huge" success. I brought it to the office and the compliments were huge. My family was very upset that I took it to share with my colleagues, because it meant that they didn't have as much for themselves. I used pecans instead of walnuts and it worked very well. I was sure the 9" x 13" pan was the wrong size (too large) because the batter spread very thin and barely covered - but once baked, there was a lot more height and I was happy I didn't change the size pan used. Next time, I will definately try this without the icing as the only negative was that the cake was "very very" sweet (it didn't stop anyone from gobbling it up). The recipe says "best if served warm," but none of us agreed. We enjoyed it even more the 2nd day .............. the only reason there was a 2nd day is that I made this late at night on day 1.
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There wasn't a single person that didn't love this. It was a "huge" success. I brought it...