Just made this tonight and I wish that I had made it in a 9X13 pan instead of choosing the Bundt pan. Needless to day, 1/2 got stuck in the pan, but I put all the pieces on the plate, drizzled with the icing, and we ate it. It still tastes great even though it doesn't appease the eyes. I did use applesauce instead of the oil (I almost always do). To make the streusel: crushed up 1 sleeve of low-fat cinnamon graham crackers in a gallon sized bag, added 1/2 cup brown sugar and 3 tablespoons melted butter. Mushed in the bag until combined. This made it very easy to put onto the cake and the streusel part is the best part of the cake.
Was this review helpful?
3 users found this review helpful
Just made this tonight and I wish that I had made it in a 9X13 pan instead of choosing the...