Reviewed: Mar. 15, 2000

This recipe was great. I don't like nuts so I changed it a bit... instead of the walnuts I used 1/2 cup rolled oats and increased the butter to a full cup. It was delicious!

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12 users found this review helpful

Reviewer:

Meredith

Reviewed: Apr. 13, 2000

I loved this cake, it was moist and perfect with and without the nuts

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2 users found this review helpful

Reviewer:

COLLEEN473

Reviewed: Aug. 6, 2000

An excellent cake. I've made it twice and both times my guests loved it. It is large and can serve many people or part can be frozen for future use.

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2 users found this review helpful

Reviewer:

NYCAN

Reviewed: Feb. 23, 2001

This was a very tasty cake!! I would definitely make it in the future. Moist, yummy, and quite easy.

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3 users found this review helpful

Reviewer:

Savery

Reviewed: Feb. 24, 2001

Really, really good. I made this for a dinner party and almost everyone wanted seconds!

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1 user found this review helpful

Reviewer:

tish

Reviewed: Jul. 10, 2002

Absolutely delicious...couldn't stop eating it!

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6 users found this review helpful

Reviewer:

RHIANONROSE

Reviewed: Oct. 27, 2002

This is an easy-to-make, excellent cake.

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18 users found this review helpful

Reviewer:

MIHAELA

Reviewed: Dec. 28, 2002

Easy and excellent! I tried maple flavoring in the icing instead of vanilla, and it was delicious, too.

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2 users found this review helpful

Reviewer:

SPINNINGJENNIE

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Petaluma, California, USA

Reviewed: Mar. 27, 2003

SOOO good! My sister came home for break and we made this 2ce, only 3 people in the house, and one dinner party, both were gone within 3 days!! it soo sweet but if you love sweets, its the best.

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3 users found this review helpful