I made this with lemon cake mix and it turned out great everyone loved it. I didn't add the drizzle on the top.

So good! I reminds me of cinnamon rolls, only as a lighter cake version! I wasn't sure my (picky) husband would even try, as he doesnt care to try stuff outside the "norm", anyway, we both loved this! I microwaved the next morning for a few short seconds to warm up and it was even better ! So glad I tried this easy to make tasty recipe!

This is the second time this week I've made this cake - it is soooo good. I made it for my husband and took the main part of the cake to work two days later. Everyone loved it - even several days old - that they requested it again. This is exceptional. I follow the recipe as written and it is wonderful - the smell from the oven is overwhelming. You must try this - it is better than you might think!

My family really loves this recipe! Easy to make!

I normally don't make cakes from a box, but I needed something quick and thought I'd give this a try. This recipe was easy to make and the cake turned out very moist. The graham crackers were a unique addition and worked well in the streusel. A tiny bit was missing in flavor, however, and I think that a bit of salt (maybe 1/2 tsp.) could have been added to the streusel to enhance the flavors. I think that would have done the trick. I will definitely make this again and try adding the salt next time.

Everyone at work devoured this, but I feel like using a box mix is cheating. Good flavor and use of graham crackers, but you could probably make it taste better or healthier by making your own cake batter.

This cake was amazing!! everybody loved it!!! And it was so easy!!

This recipe is excellent! I am told I have to bring this to every function. I didn't make the drizzle sugar but just used confectioners sugar over the top.

There was only one bad thing about this cake. It's so good you want to eat the whole thing. I've made it twice so far and it's turned out great both times! So good!!

This was an instant favorite at our home. I followed the recipe as written except I had to subsistute pecans for walnuts, as I was out of them. I didn't have any problems with the amount of butter and I ended up using the glaze too. Everyone I asked said definitely don't change a thing. Thanks for the delicious and easy recipe. I will definitely make this again and again.

I actually didn't taste this cake, but if it tasted as good as it smelled, than I am sure it is delicious. One comment though.. the recipe calls for WAY TOO MUCH BUTTER! All of the streusel will sink to the bottom if you use the amount of butter it calls for. I will probably make this again, but this time I will cut way back on the butter.

I've made this for two groups now, and it was really well-liked with both. I got raves each time and thought it was a delicious recipe myself, too.

DELICIOUS!! Only change I made was omitting the nuts and using cinnamon graham crackers instead of plain. As my family puts it "this is a keeper!!" Thanks for the terrific recipe. :o)

Delicious and my family loved it! My mom even said it was better than the famed family recipe and believe me that isn't something she just says! Thanks for the keeper!

This was an awsome coffee cake and so easy. I did change a couple of things. First, I added some cinnamon and madagascar vanilla to the cake batter for a little extra flavor. I only used 6Tbs of butter for the struesel topping and the consistency was perfect. I pour about 1/2-3/4 of the batter into a greased 9x13 pan. I then sprinkled 1/2 of the topping evenly over the batter. I dropped spoonfulls of the remaining batter over the topping. I made large circles with a knife to distribute the top batter and mix in the struesel topping (don't stir, just swirl a few times) I then topped with more topping. Baked for 30 minutes at 350 and did not use the drizzle of powdered sugar as it did not need it!! Great recipe!

Hmm, not bad, but nothing spectacular. I wasn't overly impressed, but it makes a decent coffee cake. I fixed it for a work breakfast, and there was quite a bit left. It tasted like a boxed mix with some weird tasting streussel in the middle which kind of clumped together. I may try it again some time, but it won't be anytime soon. It's definitely worth a try...just personal preference on my part.