Reviewed: Apr. 19, 2012

Everyone loves this! I made it twice for my students and fellow teachers and got rave reviews.

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Reviewed: Jan. 9, 2012

Simply fantastic, I made it with French vanilla cake mix and added brown sugar to the middle and top. I may leave one egg out off the mix next time to make it less cake-like.

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JLOSS

Reviewed: Jan. 3, 2012

This was very good and definitely a crowd-pleaser. I skipped on the pecans because most of my family isn't a huge fan of nuts. Other than that, I followed it to a T and it turned out great! Wonderful flavor and very moist. It hardly lasted three days.

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SaraJW

Cooking Level: Expert

Home Town: Neenah, Wisconsin, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Dec. 4, 2011

I was looking for a fast coffee cake recipe to make this morning, I had everything on hand to bake this recipe. It came out wonderful, so moist with a little crunch from the pecans and graham crackers. I followed the recipe exactly and only changed the glaze by adding a dash of cinnamon and vanilla to it. We have Christmas Eve dinner at our house, I think I am going to make this recipe in decorative loaf pans as a gift to our guests so they can have it with their Christmas breakfast.

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Reviewer:

Amy

Cooking Level: Expert

Home Town: Riverside, Rhode Island, USA

Living In: Providence, Rhode Island, USA

Reviewed: Dec. 1, 2011

I LOVED this recipe, and so did my family! The only changes i made was I added some instant coffee to the cake batter (just because me and my family love coffee so i add it to a lot of recipes) and i used my own icing recipe. But great recipe, very simple and delicious and i'll definitely be making it again!

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odenb5

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Reviewed: Nov. 16, 2011

love this recipe without the peacans, we make it all the time!

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vwoolf75

Reviewed: Nov. 16, 2011

Awesome and Easy! This was a big hit with my friends and shared the recipe with everyone!

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AmyR

Reviewed: Jul. 17, 2011

Delicious! I left out the nuts for my hubbie and added 2 apples, peeled and diced (one in each layer). I only used 2 eggs in the hopes of getting a less 'cakey' result, so my only complaint may have been my fault...a little too fluffy and crumbly. I had hoped removing an egg would work like (or opposite) adding an egg to brownies for the cake-like brownies recipe on the back of the box.

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