Reviewed: Apr. 8, 2008

LOVED THIS COFFEE CAKE!!!!! I had some leftover yellow cake mix batter in the fridge from some cupcakes I had made. Needed a quick breakfasty snack to serve family the morning my MIL passed away. So used the serving converter to decrease the recipe by half, used cinn. sugar graham crackers (all I had). You should have heard the oohs & aahs round the table - thanks for helping me impress the in-laws! This is MY coffee cake recipe from now on!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NEgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

A bit sweet for breakfast/brunch, but would make a wonderful dessert. Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

athomas21

Cooking Level: Intermediate

Living In: Eagle River, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

I made this for a family brunch and everyone LOVED it. I also ommitted the nuts since I didn't have any on hand, and used a spice cake since that was all I had. I also changed the glaze because I don't like the plain sugar/water combo. I used 3/4 cup confectioners' sugar, 1 tablespoon cream cheese, 1/2 teaspoon vanilla extract, and 1 tbsp water. I put it in a sandwich bag and piped it over the top. I loved the glaze, it really completed the cake! I would like to try this again someday with a yellow cake mix as called for, and see which i like better. YUM! thanks for the recipe

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

KatieC155

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2008

This is such an easy and simple and yet delicious coffee cake to make. I left out the nuts, used a white cake mix (only kind I had) and the whole family loved it. I will definitely make it again. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Goodview, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2008

Very easy, using things I already had in my pantry. I made it in a bundt pan and baked it for 55 minutes- turned out beautifully! I will make this again for sure!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

ErinMcColl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

Fantastic and easy! I found some gingerbread graham crackers at the grocery store that no one in my household (including me) liked. I crumbled these up and used them so they wouldn't go to waste, and it turned out to be a great holiday treat! The sweetness of the cake and streusel took some of the 'bite' out of the gingerbread and complemented the cinnamon wonderfully. I took it to work, and it was gone before all my co workers could arrive.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jilly Beane

Cooking Level: Beginning

Home Town: Las Cruces, New Mexico, USA

Living In: Hobart, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

WOW!!! I made this recipe on Christmas Day and my family could NOT stop raving about it. (We did not add nuts to it, but everything else was the same.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Casi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2007

Left out the nuts and made it in mini pans - cooked for 30 minutes...YUM!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Reedsmomma

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2007

I love this recipe, it is so good! I did not have a yellow cake mix, so I used a spice cake mix; and I used cinnamon graham crackers. Every thing else was the same. This coffee cake turned out wonderfully. Thanks a bunch, I will use this quite often.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DEELYNN

Cooking Level: Intermediate

Living In: Columbia, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

I have been making this coffee cake for years and love it. I add a powdered sugar drizzle with a touch of maple - a friend calls it "a little slice of heaven". Delicious!

Was this review helpful? [ YES ]
10 users found this review helpful