Reviewed: May 4, 2009

Yum! I made this recipe with animal crackers instead of graham crackers because they were all I had and it was fantastic! It only baked for 36 minutes before it was done.

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jmmartin

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Reviewed: May 2, 2009

This is a very tasty cake! I did use a spice cake mix instead of yellow since I had it on hand. I needed the cake quickly (within an hour) to give to neighbors that were moving away. I made 1.5 times the amount of icing. I would like to try it with a yellow cake mix as we prefer that over spice. I baked in two 8x8 pans so we could have half of the cake.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 1, 2009

Yummy!! This cake was so easy and delicious. I even messed up and put all the graham mixture in the middle and didn't have any for the top and it was still great. I did cut down the peacans to about 1/4 cup. Next time I will remember to keep some crumbs for the top. Great recipe, Thanks!!

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Suzanne

Cooking Level: Intermediate

Home Town: Taylor, Pennsylvania, USA

Living In: Mountain Top, Pennsylvania, USA

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Reviewed: Mar. 28, 2009

really delicious, but very rich. maybe better for a dessert...kind of heavy for breakfast. i used cinnamon graham crackers instead of plain and omitted the nuts. yum.

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JESSTAGG

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Reviewed: Mar. 18, 2009

Fantastic recipe! Easy and sooooo delicious. I bought cinnamon graham crackers (instead of plain graham crackers), and a good thing too since I found I was out of cinnamon, but it ended up perfect in the end. The cake is so moist and delicious, and there's plenty of streusel (and I like a LOT of streusel, so that's saying something). The office thinks I'm a god for bringing this dish in to work. Cook it in an $2.50 disposable foil pan and it's perfect for bringing to work or pot-lucks. I cooked it the night before, then put it in a 200-degree oven the next morning for 30 minutes to warm it up again. It was great and moist still. It's rare I find a recipe that I don't want to tweak in some small way, but this is great as is!

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SPORTBIKERCHIC

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Reviewed: Mar. 10, 2009

I made this last night on a whim but didn't have a yellow cake mix, so I used vanilla. Delicious! I had to take the pan away from my husband because I didn't want him to eat it all!

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KCinKC

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Reviewed: Mar. 8, 2009

This was a quick, easy and really good recipe! I added some vanilla extract to the cake mix to give it a more homemade taste and everything else I did the same. I baked it in a tube pan and it was finished in about 36 minutes. Loved it!!

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Verena

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2009

needed to bake for 50 minutes

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Jaja's daughter

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 24, 2009

I've made this one several times, for friends, cake walks for the kids, company. It is always a huge hit. I have to omit nuts due to allergies, and it's still good. Simple and just soooo good.

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Feedingright

Cooking Level: Expert

Home Town: Plover, Wisconsin, USA

Living In: Batavia, Illinois, USA

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Reviewed: Feb. 17, 2009

THIS. IS. DELICIOUS! i loved this recipe. i have a hard time finding a good coffee cake. i took a suggestion from someone who previously reviewed this recipe, and used cinnamon graham crackers. i also made a little extra streusel because i like it to be well covered on top--other than those changes, i followed the recipe which was pretty simple, and loved it!

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alisaurus_rex

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Reviewed: Jan. 25, 2009

I just love this recipe. I make it for everyone at my husbands work, and everyone rant and raves about how great it is. Everyone wants the recipe but just don't want to give it out. Its my special treat for everyone. LOVE IT LOVE IT LOVE IT!!!!!!!!!!!!

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nikberg

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Reviewed: Jan. 21, 2009

I have already made this twice. My dad said it's the best coffee cake. My whole family loves it, and now I keep the ingredients so I can make it whenever they are craving it. Just don't make it with white cake mix. It's not the same as it is with yellow!

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Katie

Cooking Level: Expert

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Reviewed: Jan. 21, 2009

This was such a awesome coffee cake! It almost tasted like the Sara Lee Butter Steusel coffee cake but so,, so much better. My son son who is a health nut, won't eat sweets, picky eater ate almost the whole thing on his first day home from college! The whole family loved it, thanks for the recipe!!

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housemouse5

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Mantorville, Minnesota, USA

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Reviewed: Dec. 23, 2008

Made this on Sunday and took it to work. Everyone there loved it. Will definitely be making again in the future. Thanks for sharing.

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DeniseY - Go Steelers!!

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 11, 2008

Good...but not "great." It is still missing something to be great.

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

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Reviewed: Dec. 2, 2008

We loved it! Next time, I'll add more cinammon. Otherwise, it was perfect!

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mdgcats

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Cambria, California, USA

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Reviewed: Nov. 25, 2008

This recipe was great! Made it exactly as written. Kidz loved it.

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yohokm

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 5, 2008

I give this 5 stars because not only is it VERY tasty, but super easy. The cake mix called for three eggs but I only had two. I think by leaving one of the eggs out, it might have helped reduce the cakiness (is that a word?). I also left out the nuts since many don't like them. For the icing, I just microwaved some vanilla icing with a touch of cream cheese and then drizzled it on.

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SBB123

Cooking Level: Beginning

Living In: Noblesville, Indiana, USA

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Reviewed: Sep. 29, 2008

this was such an easy and moist coffee cake to make. the graham cracker crumbs add such a wonderful taste. just as an added bonus, i tossed in about 1 cup of cinnamon flavored baking chips which made this yummy cake even more delicious!

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