Reviewed: Nov. 12, 2009

I have to rate this only 3 stars for several reasons. First off, the cake tasted like a yellow cake mix. There wasn't anything interesting about the flavor. Second, there is way too much butter in the streusel mixture. Third, I used cinnamon graham crackers as other reviews suggested, spending time crushing them. Waste of time. Buy the graham cracker crumbs and add extra cinnamon if you want to. Lastly, definitely not enough cinnamon for me and I used 2 tsps., PLUS the cinnamon crackers. I served this for brunch, no one asked for the recipe (which is a sure sign that it was nothing special), and with 8 guests, I still have half of it left. Perhaps it would be better with a spice cake mix, but as is, it tastes like a boxed cake. Sorry.

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Marsha

Cooking Level: Expert

Home Town: Rolling Meadows, Illinois, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Nov. 11, 2009

Delicious and EASY! I brought it to a potluck breakfast and people were asking for the recipe. Thanks!

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Mrs Boss

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

Moist and delicious. This is a keeper for sure. 5 stars

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floridaburd

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Reviewed: Oct. 12, 2009

Took 1/2 hour prep time. I used cinnamon graham crackers, one sealed cracker package was 1 1/2 cups. Added 2 eggs to batter mix (not three). I used an aliminum 8x8 pan (sprayed with Pam) to give to host, and enough mix left to make six muffins for me. It was really good, but not great.

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Sep. 25, 2009

I was a bit skeptical at first about how the ingredients would come together, but it turned out delicious! Also made it as a bundt cake. I skipped the glaze topping, but it still came out sweet.

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TR

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Reviewed: Sep. 11, 2009

A very easy recipe that turned out perfectly. Thanks so much! Will definatley make this one often!!

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DOLEHMOM

Cooking Level: Expert

Home Town: Lakewood, Ohio, USA

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Reviewed: Sep. 2, 2009

I don't often cook with cake mixes, but I gave this one a try, and let me tell you it is SOOO good. After I took it out of the oven my husband was asking me for a piece for 15 minutes. He loves this and has asked me to make another one even though it was just finished this morning. Awesome!

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steph7784

Cooking Level: Expert

Home Town: Palatine, Illinois, USA

Living In: Lakemoor, Illinois, USA

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Reviewed: Aug. 10, 2009

Very moist!

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LELEGG

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Reviewed: Aug. 6, 2009

This was very good and moist! I didnt make the frosting and it was sweet enough without it.

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stephjames1

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Reviewed: Jul. 24, 2009

What an easy recipe and very tastey! I made it in two 9" X 9" pans and froze one. I brought it out when I had family visiting and it was just as good as the fresh one!

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LoriLynn

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Reviewed: Jul. 16, 2009

This coffee cake is awesome! I had some friends over for coffee and served this cake and they loved it.

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lucy

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Reviewed: Jun. 6, 2009

Delicious and easy. Kids love it and it's hard to let it cool as the aroma as it's baking is unbelievable. Have made many times, but don't bother with icing - great without

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sally g

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Reviewed: May 31, 2009

WOWZA! Look no further for a crowd pleaser. I made this in a bundt pan and cooked for as long as the box said for a bundt. Turned out moist and everyone could not wait until it had cooled. They watched it like it would do a trick. Well it did, wow, will definately make again. Use Betty Crocker pudding cake mix.

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Susie

Cooking Level: Expert

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Reviewed: May 26, 2009

very good. I made doubled the recipe and made 4 loafs for a church sale. We went through one after supper to ensure it tasted well :) I ommitted the pecans as I did not have any. Did not change anything else. Will make it again

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sarah

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Reviewed: May 9, 2009

This was excellent! When I made the cake mix, I used FF yogurt rather than oil and eliminated one egg (only used 2). In the topping, I used 1/4 cup of butter, 1/3 cup of sugar, and 1 1/2 cups of graham cracker crumbs. I think the changes to the cake mix made it very fluffy! My family and I loved it that way... I liked this so much better than a heavy coffee cake.

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davidswife08

Home Town: Deland, Florida, USA

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Reviewed: May 6, 2009

Yum! Yum! YUM!!!!

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dexter'smom

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Reviewed: May 4, 2009

Yum! I made this recipe with animal crackers instead of graham crackers because they were all I had and it was fantastic! It only baked for 36 minutes before it was done.

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jmmartin

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Reviewed: May 2, 2009

This is a very tasty cake! I did use a spice cake mix instead of yellow since I had it on hand. I needed the cake quickly (within an hour) to give to neighbors that were moving away. I made 1.5 times the amount of icing. I would like to try it with a yellow cake mix as we prefer that over spice. I baked in two 8x8 pans so we could have half of the cake.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 1, 2009

Yummy!! This cake was so easy and delicious. I even messed up and put all the graham mixture in the middle and didn't have any for the top and it was still great. I did cut down the peacans to about 1/4 cup. Next time I will remember to keep some crumbs for the top. Great recipe, Thanks!!

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Suzanne

Cooking Level: Intermediate

Home Town: Taylor, Pennsylvania, USA

Living In: Mountain Top, Pennsylvania, USA

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Reviewed: Mar. 28, 2009

really delicious, but very rich. maybe better for a dessert...kind of heavy for breakfast. i used cinnamon graham crackers instead of plain and omitted the nuts. yum.

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JESSTAGG

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Graham Streusel Coffee Cake

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