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Reviewed: Aug. 14, 2008

Wonderful! Very yummy. I did however omit the pecans just because I didn't know if the guests eating it would all like nuts.

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Danalicious

	Cooking Level: Intermediate
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Reviewed: Jul. 17, 2008

My husband and I really liked this coffee cake. It does seem more like a cake versus a coffee cake but it's still great for breakfast. I used a white cake mix instead of a yellow one because that's what I had in the cupboard. FYI-one pkg of graham crackers is almost equal to 1 1/2 c. of graham cracker crumbs

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: Apr. 14, 2008

LOVED THIS COFFEE CAKE!!!!! I had some leftover yellow cake mix batter in the fridge from some cupcakes I had made. Needed a quick breakfasty snack to serve family the morning my MIL passed away. So used the serving converter to decrease the recipe by half, used cinn. sugar graham crackers (all I had). You should have heard the oohs & aahs round the table - thanks for helping me impress the in-laws! This is MY coffee cake recipe from now on!

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NEgirl


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Reviewed: Mar. 27, 2008

A bit sweet for breakfast/brunch, but would make a wonderful dessert. Excellent!

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athomas21

	Cooking Level: Intermediate Living In: Eagle River, Alaska, USA
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Reviewed: Feb. 25, 2008

I made this for a family brunch and everyone LOVED it. I also ommitted the nuts since I didn't have any on hand, and used a spice cake since that was all I had. I also changed the glaze because I don't like the plain sugar/water combo. I used 3/4 cup confectioners' sugar, 1 tablespoon cream cheese, 1/2 teaspoon vanilla extract, and 1 tbsp water. I put it in a sandwich bag and piped it over the top. I loved the glaze, it really completed the cake! I would like to try this again someday with a yellow cake mix as called for, and see which i like better. YUM! thanks for the recipe

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Reviewer:

KatieC155


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Reviewed: Feb. 16, 2008

This is such an easy and simple and yet delicious coffee cake to make. I left out the nuts, used a white cake mix (only kind I had) and the whole family loved it. I will definitely make it again. Thank you

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Kathy

	Cooking Level: Intermediate Home Town: Charleston, South Carolina, USA Living In: Goodview, Virginia, USA
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Reviewed: Feb. 6, 2008

Very easy, using things I already had in my pantry. I made it in a bundt pan and baked it for 55 minutes- turned out beautifully! I will make this again for sure!

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Reviewer:

ErinMcColl

	Cooking Level: Intermediate
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Reviewed: Dec. 30, 2007

Fantastic and easy! I found some gingerbread graham crackers at the grocery store that no one in my household (including me) liked. I crumbled these up and used them so they wouldn't go to waste, and it turned out to be a great holiday treat! The sweetness of the cake and streusel took some of the 'bite' out of the gingerbread and complemented the cinnamon wonderfully. I took it to work, and it was gone before all my co workers could arrive.

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Jilly Beane

	Cooking Level: Beginning Home Town: Las Cruces, New Mexico, USA Living In: Hobart, Indiana, USA
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Reviewed: Dec. 26, 2007

WOW!!! I made this recipe on Christmas Day and my family could NOT stop raving about it. (We did not add nuts to it, but everything else was the same.)

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Reviewer:

Casi


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Reviewed: Nov. 30, 2007

Left out the nuts and made it in mini pans - cooked for 30 minutes...YUM!!

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Reedsmomma

	Cooking Level: Intermediate
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Reviewed: Nov. 3, 2007

I love this recipe, it is so good! I did not have a yellow cake mix, so I used a spice cake mix; and I used cinnamon graham crackers. Every thing else was the same. This coffee cake turned out wonderfully. Thanks a bunch, I will use this quite often.

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Reviewer:

DEELYNN

	Cooking Level: Intermediate Living In: Columbia, Tennessee, USA
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Reviewed: Jan. 7, 2007

I have been making this coffee cake for years and love it. I add a powdered sugar drizzle with a touch of maple - a friend calls it "a little slice of heaven". Delicious!

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Reviewer:

Holly V


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