Reviewed: Feb. 13, 2012

Turned out like lemon soup for me. Sorry won't be making this again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SabeandMaddysMom

Home Town: Arnprior, Ontario, Canada

Living In: Gatineau, Quebec, Canada

Reviewed: Nov. 28, 2011

These are yummy! Mine don't look like the picture but I like how they have a nice chewiness to them. I followed other reviewer's suggestions and only put in 2.5 cups of sugar which was sweet enough for me. I wouldn't recommended the full 3 cups of sugar unless you like things really sweet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristi

Cooking Level: Intermediate

Living In: Lloydminster, Alberta, Canada

Reviewed: Feb. 25, 2011

I made these and they didn't set properly, also they were too sweet I found. So I attempted a second time. I decreased sugar to 2 and 1\2 cups and increased flour to 1 cup. Also I baked for 5 mins longer than recommended. They turned out really nice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nam18

Reviewed: Feb. 18, 2011

Too much cooking time recommended for the graham crust, therefore burnt. Thought pouring the batter over would help moisten it but the batter never cooked right either. the top was hard and dry before the center cooked. Gooky and gooey uncooked center. sorry

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mei3kids

Reviewed: Jun. 3, 2010

I really wanted to like this recipe. But I was afraid graham crust with lemon would be weird, and it is. Didn't bake up well either. Not good. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie's Mom

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Reviewed: Feb. 15, 2010

okay this recipe was horrible i'm sorry but the pan was too small for the recipe. it tasted bad. needed more sugar. and needed to be cooked longer

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

linzz

Reviewed: Aug. 29, 2008

Sorry, I hate to give bad reviews, but honestly this was not good. It came out chewy and is just not what a lemon bar should be.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Aug. 14, 2008

The recipe was really easy to follow and it worked out great. I added lemon zest and coconut to the top and they couldn't be more delicious! Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sher

Reviewed: Jul. 30, 2008

I did a half-batch and used 1-1/4 cups of graham crumbs with 4 TBS margarine and ½ TBS sugar for the crust. It was the perfect amount to fill the 8"-square pan which I lined with foil and sprayed with no-stick spray. I followed the rest of the recipe (although halved) except for only using 1-1/4 cups of sugar (it could stand to lose another 1/4 cup) and I omitted the confectioners' sugar. The lemon filling did get sort of sucked into the crust and it was still a little too sweet... But it was pretty tasty! I might make them again. Thanks for sharing, Carrie!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

Reviewed: Jul. 12, 2008

These were pretty good except for several things. The first was that my crust would not spread the entire pan so I had to make 2 bowls of it to get enough. They tasted good but were SO sticky. Also they were a little too sweet. I did not sprinkle sugar on top of them either. If I had done that I would not have been able to eat them due to the sweetness. Not too bad but has room for improvement.

Was this review helpful? [ YES ]
2 users found this review helpful