Graham Moist Lemon Bars Recipe
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Graham Moist Lemon Bars

By: Carrie Romer  
"When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust."

Rating: This weblink has been rated 19 times with an average star rating of 4.1 Read Reviews (19)

Rate/Review | 861 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 3/4 cups graham cracker crumbs
  • 7 tablespoons butter, softened
  • 2 tablespoons white sugar
  • 5 eggs
  • 3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1/2 cup lemon juice
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.
  3. Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes, or until golden brown.
  4. Dust the top with confectioners' sugar. After cooling, cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 6.7g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by HAUSER49 
These are much better than I thought they'd be. Be careful baking the graham cracker crust-15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Aredendra 
I made a few adjustments which were the only things keeping me from rating the original recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by nora 
This is a very good bar as is but I have also made it with key lime juice and cut the sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SUCCESSION 
It was hard to press the graham cracker crust firmly into the pan, so as a result the lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Sher 
The recipe was really easy to follow and it worked out great. I added lemon zest and coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Duckball 
I did a half-batch and used 1-1/4 cups of graham crumbs with 4 TBS margarine and ½ TBS sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by oceans5 
These were pretty good except for several things. The first was that my crust would not spread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by dizzygrltoo 
I made these in store bought mini graham crusts to save on time. I like how fast the mixture... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by KATEFOODFUN 
Sorry, I hate to give bad reviews, but honestly this was not good. It came out chewy and is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Surely Fünke 
These lemon bars are great. I've made them twice and received lots of compliments both times... MORE

 
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