These were....interesting. Not difficult at all to put together and mine turned out light and fluffy. This would appeal to parents who like to have their children help cook because most of these ingredients are on hand. (I made them this morning because I'm trying to clean out my cupboards and I found a box of graham cracker crumbs way back in my pantry. I'm sure that you could use graham crackers that you'd pulsed to crumbs either in your food processor or blender.) It's just that.....I'm not real sure I like graham cracker flavored pancakes. The kids liked them, though. I find that even an hour later, my stomach feels a little heavy.

I mysself really don't care for pancakes.I'm not a pancake eater,but i just had a taste for some.So i didn't have graham cracker i used golden graham ceral instead(crushed)i but a dash of cinnamon and i mixed the nuts pecans and macadameians nuts. Add 1 tsp of vanilla and 1/2 tsp of maple flavor extract. Double the brown sugar add some coconuts into the batter and it was just amazing.I have to make these for my kids.But i really did love these i ate two pancake.I'm saving the rest of the batter for tomorrow if i can hold out that long.Thanks for submitting a delicious recipe that is far from original panckes.

These were okay. I'm a fan of graham crackers, but maybe just not in the pancake form. The taste was definitely like a graham cracker. I ate them hot of the griddle without syrup. I also tried them with syrup, and they just didn't meet my expectations.

These turned out really great for me! Not much different from a regular pancake, but you can tell it's not the usual! Very tasty and easy to put together. I looked into this recipe because I just made a cheese cake and had lots of graham crumb left over!

Very tasty and yummy, I had to double the recipe because everyone was eating all of it!! I added vanilla and cinnamon, and an extra tablespoon of brown sugar.

These were very good. I used a whole cup of graham crackers, because I was afraid I would be unable to taste it, per the other reviews. So I had to add a little more milk to make it pancake batter consistancy. They were Yummy. The first thing my picky daughter said was "These are good."

I think these are a very good alternative to Bisquick pancakes. They taste and look heartier. I also didn't taste the graham cracker, but the consistency was great. Thanks!

Other than having to add more milk, the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes or they will be burnt. I would make these again.

Very good!

These pancakes tasted pretty good and were a nice change from regular pancakes. I doubled the amount of brown sugar, added some cinnamon and a little nutmeg and left out the pecans. I may make them again in the future.

Very tasty!!! I will definitely make them again!!!

These are good. My boyfriend liked them more than I did, but I really liked them! I had to use walnuts cause I had run out of pecans the night before. I also toasted them before adding them in. I also added cinnamon and ginger, and a touch of nutmeg. A really nice thing about them is that, unlike most waffles and pancakes, they're not completely filling-- so you can eat more of what you make. :) Always a bonus.

Great recipe!!!! After reading other reviews I added one extra teaspoon of brown sugar and a teaspoon of vanilla. My family loved it!!!! Will definately have again. Thanks Kim!!!!

A nice twist to pancakes. I used buttermilk & walnuts & I found the batter a little thick, but the end result was very tasty :)

These turned out great!! I added a little cinnamon and nutmeg to the batter and omitted the nuts. Served with apple cider syrup and they were gone in no time.