Reviewed: Apr. 15, 2012

Delicious! You don't really taste the graham crackers but it makes the pancakes really thick and hearty. They seem to cook a little faster than normal pancakes so I turned down the heat so they would cook throughout and not be to raw in the middle. These tasted so good I will be making again very soon. Followed the recipe exactly.

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Reviewer:

reesepiecie1

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

Great recipe! Easy to make and tasty. I crumbled my own graham crackers though, added peanut butter and omitted pecans. They cooked nicely on the griddle. Denser/thinner texture. I could've added more flour to make them fluffier but we liked them like this actually. Would like to add something else for extra flavor tho.

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Reviewer:

Esther Andrews

Reviewed: Jan. 4, 2012

This one deserves MORE than 5 stars! I did make a few minor adjustments: I used veg oil instead of butter, added a full teaspoon of vanilla extract, mashed up 2 over-ripe bananas and added them to the wet mixture. I also served them with Blackberry Syrup recipe from this site and fresh lemon whipped cream. HUGE hit.

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Sep. 25, 2011

GREAT RECIPE I DID TAKE THE ADVISE OF OTHERS AND ADDED MORE GRAHAM CRACKERS TO GIVE IT THAT EXTRA FLAVOR AND I DIDNT WAIT FOR THE BUBBLES AS U WOULD W REG, PANCAKES THEY WILL BURN IF U WAIT FOR THEM

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Reviewer:

havanasmom82

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Newport News, Virginia, USA

Reviewed: Sep. 3, 2011

These were delicious pancakes, but I would have liked more graham flavor. You could definitely smell the graham crackers, but the taste was rather lost. Still, the kids devoured them!

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Reviewer:

CATIETOD

Cooking Level: Intermediate

Reviewed: Jul. 15, 2011

These don't taste like graham cracker, but they have a nice, different flavor that is a little sweet and a little nutty. The recipe does need extra graham cracker crumbs to really bring out the flavor, and I had better success cooking them just on medium heat.

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Reviewer:

porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Jun. 7, 2011

Even though the graham flavor is not very strong, these pancakes have great flavor and texture. My kids couldn't have been happier when we turned these into s'more pancakes with chocolate chips and marshmallows in the middle. What a fun breakfast for them. I did not include the pecans in the pancakes, as 2 of my kids do not like nuts.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Apr. 17, 2011

Best pancakes ever!

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Reviewer:

GINGER

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA

Reviewed: Mar. 18, 2011

Delicious as is! I used this recipe as a baby shower favor (pancake mix in a jar) by layering the ingredients like sand art (except the milk, butter, and egg). Make sure to add pecans to the top so ingredients don't sift through. Then I added a recipe/directions card to let the guests know what remaining ingredients needed to be added.

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Reviewer:

Mpls2Philly

Reviewed: Mar. 12, 2011

Not impressed with this recipe at all. Altho we love graham crackers, they lent an odd taste to the cakes. I know I make larger pancakes than most people(about 6-7") but I only got 4 cakes out of this recipe & I had to scrape the bowl to get a decent size 4th. Sorry, I won't be making these again:(

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