Recipe by kimmah
"I've been making these for years. They are very tasty and have a great nutty flavor."
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graham cracker crumbs
Other than having to add more milk, the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes or they will be burnt. I would make these again.
Not impressed with this recipe at all. Altho we love graham crackers, they lent an odd taste to the cakes. I know I make larger pancakes than most people(about 6-7") but I only got 4 cakes out of this recipe & I had to scrape the bowl to get a decent size 4th. Sorry, I won't be making these again:(
These are very yummy. The kids love them when I leave out the nuts and use cinnamon grahams. Try it both ways it's great.
These pancakes tasted pretty good and were a nice change from regular pancakes. I doubled the amount of brown sugar, added some cinnamon and a little nutmeg and left out the pecans. I may make them again in the future.
This one deserves MORE than 5 stars! I did make a few minor adjustments: I used veg oil instead of butter, added a full teaspoon of vanilla extract, mashed up 2 over-ripe bananas and added them to the wet mixture. I also served them with Blackberry Syrup recipe from this site and fresh lemon whipped cream. HUGE hit.
I mysself really don't care for pancakes.I'm not a pancake eater,but i just had a taste for some.So i didn't have graham cracker i used golden graham ceral instead(crushed)i but a dash of cinnamon and i mixed the nuts pecans and macadameians nuts. Add 1 tsp of vanilla and 1/2 tsp of maple flavor extract. Double the brown sugar add some coconuts into the batter and it was just amazing.I have to make these for my kids.But i really did love these i ate two pancake.I'm saving the rest of the batter for tomorrow if i can hold out that long.Thanks for submitting a delicious recipe that is far from original panckes.
Very tasty and yummy, I had to double the recipe because everyone was eating all of it!! I added vanilla and cinnamon, and an extra tablespoon of brown sugar.
These were very good. I used a whole cup of graham crackers, because I was afraid I would be unable to taste it, per the other reviews. So I had to add a little more milk to make it pancake batter consistancy. They were Yummy. The first thing my picky daughter said was "These are good."
* Percent Daily Values are based on a 2,000 calorie diet.
Graham Griddle Cakes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 119
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