Graham Griddle Cakes Recipe - Allrecipes.com
Graham Griddle Cakes Recipe
  • READY IN 40 mins

Graham Griddle Cakes

Recipe by  

"I've been making these for years. They are very tasty and have a great nutty flavor."

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Ingredients Edit and Save

Original recipe makes 12 cakes Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2006

Other than having to add more milk, the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes or they will be burnt. I would make these again.

 
Most Helpful Critical Review
Mar 14, 2011

Not impressed with this recipe at all. Altho we love graham crackers, they lent an odd taste to the cakes. I know I make larger pancakes than most people(about 6-7") but I only got 4 cakes out of this recipe & I had to scrape the bowl to get a decent size 4th. Sorry, I won't be making these again:(

 

53 Ratings

Feb 11, 2003

These are very yummy. The kids love them when I leave out the nuts and use cinnamon grahams. Try it both ways it's great.

 
Feb 23, 2006

These pancakes tasted pretty good and were a nice change from regular pancakes. I doubled the amount of brown sugar, added some cinnamon and a little nutmeg and left out the pecans. I may make them again in the future.

 
Apr 08, 2007

These were very good. I used a whole cup of graham crackers, because I was afraid I would be unable to taste it, per the other reviews. So I had to add a little more milk to make it pancake batter consistancy. They were Yummy. The first thing my picky daughter said was "These are good."

 
Jan 04, 2012

This one deserves MORE than 5 stars! I did make a few minor adjustments: I used veg oil instead of butter, added a full teaspoon of vanilla extract, mashed up 2 over-ripe bananas and added them to the wet mixture. I also served them with Blackberry Syrup recipe from this site and fresh lemon whipped cream. HUGE hit.

 
Jul 30, 2008

I mysself really don't care for pancakes.I'm not a pancake eater,but i just had a taste for some.So i didn't have graham cracker i used golden graham ceral instead(crushed)i but a dash of cinnamon and i mixed the nuts pecans and macadameians nuts. Add 1 tsp of vanilla and 1/2 tsp of maple flavor extract. Double the brown sugar add some coconuts into the batter and it was just amazing.I have to make these for my kids.But i really did love these i ate two pancake.I'm saving the rest of the batter for tomorrow if i can hold out that long.Thanks for submitting a delicious recipe that is far from original panckes.

 
Jun 16, 2007

Very tasty and yummy, I had to double the recipe because everyone was eating all of it!! I added vanilla and cinnamon, and an extra tablespoon of brown sugar.

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 380 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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