Graham Griddle Cakes Recipe -
Graham Griddle Cakes Recipe
  • READY IN 40 mins

Graham Griddle Cakes

Recipe by  

"I've been making these for years. They are very tasty and have a great nutty flavor."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 cakes Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2006

Other than having to add more milk, the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pancakes or they will be burnt. I would make these again.

Most Helpful Critical Review
Mar 14, 2011

Not impressed with this recipe at all. Altho we love graham crackers, they lent an odd taste to the cakes. I know I make larger pancakes than most people(about 6-7") but I only got 4 cakes out of this recipe & I had to scrape the bowl to get a decent size 4th. Sorry, I won't be making these again:(


53 Ratings

Feb 11, 2003

These are very yummy. The kids love them when I leave out the nuts and use cinnamon grahams. Try it both ways it's great.

Feb 23, 2006

These pancakes tasted pretty good and were a nice change from regular pancakes. I doubled the amount of brown sugar, added some cinnamon and a little nutmeg and left out the pecans. I may make them again in the future.

Jan 04, 2012

This one deserves MORE than 5 stars! I did make a few minor adjustments: I used veg oil instead of butter, added a full teaspoon of vanilla extract, mashed up 2 over-ripe bananas and added them to the wet mixture. I also served them with Blackberry Syrup recipe from this site and fresh lemon whipped cream. HUGE hit.

Mar 21, 2011

Delicious as is! I used this recipe as a baby shower favor (pancake mix in a jar) by layering the ingredients like sand art (except the milk, butter, and egg). Make sure to add pecans to the top so ingredients don't sift through. Then I added a recipe/directions card to let the guests know what remaining ingredients needed to be added.

Jul 30, 2008

I mysself really don't care for pancakes.I'm not a pancake eater,but i just had a taste for some.So i didn't have graham cracker i used golden graham ceral instead(crushed)i but a dash of cinnamon and i mixed the nuts pecans and macadameians nuts. Add 1 tsp of vanilla and 1/2 tsp of maple flavor extract. Double the brown sugar add some coconuts into the batter and it was just amazing.I have to make these for my kids.But i really did love these i ate two pancake.I'm saving the rest of the batter for tomorrow if i can hold out that long.Thanks for submitting a delicious recipe that is far from original panckes.

Jun 16, 2007

Very tasty and yummy, I had to double the recipe because everyone was eating all of it!! I added vanilla and cinnamon, and an extra tablespoon of brown sugar.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 380 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Buttermilk Pancakes II

Using buttermilk gives these pancakes a nice tang and makes them fluffy.

Easy Pancakes

See how to make quick-and-easy pancakes from scratch.

Chef John's Dutch Baby

See how to make quick, easy, impressive Dutch babies.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States