READY IN 45 mins

Graham Crusted Pork Chops

Read Reviews (13)

"Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes." — Jess & Ral

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Kitchen-Friendly View

PREP 5 mins
COOK 40 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 11, 2010

We actually skip the spices (except salt) and cook them with just the graham cracker crumbs. Then we serve them with homemade applesauce. They are moist and yummy!

—Baxter5

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Most Helpful Critical Review

Mar 01, 2013

I made this for dinner tonite. My 8 year old daughter loved them. My husband said they were really good. We had au gratin potatoes and spinach.. They smelled awesome while they were cooking.. 2 thumbs up from this family...

—KristinaD

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18 Ratings

Apr 28, 2009

Quite tasty! I liked the mix of spices. My husband doesn't really like cinnamon with savory foods but he said I could make this again.

—DWheeler

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Jan 30, 2012

I grew up eating a simplified version of this. Like Baxter5, we didn't use any spices on them other than salt and a little pepper. You also don't need the egg, just coat and pat the crumbs on well. I prefer the flavor of the graham cracker crumbs without the egg to mess it up. Very, very yummy when prepared this way. My favorite pork chops.

—gayla

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Jun 20, 2011

This was unusually different. I'm not so sure that I like the addition of the rosemary. I think if I make this again I will use a combination of panko & graham cracker crumbs. Overall it was an adventure for my tastebuds

—Blondeprincess

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Mar 10, 2009

Not Bad!!! I need to make a few adjustments!!!!

—RANDIKUNZ

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Apr 02, 2013

A quick recipe to throw together that was loved by the whole family, even our picky little ones. You probably don't need 2 full cups of graham cracker crumbs... I used 1.5 cups and still had lots to spare.

—Zwicked

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May 20, 2012

I also added only salt and pepper to the graham crackers, and it was delicious.

—Tim

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Nutrition

Calories
340 kcal
17%

Carbohydrates
33.4 g
11%

Cholesterol
109 mg
36%

Fat
12.3 g
19%

Fiber
1.8 g
7%

Protein
23.4 g
47%

Sodium
610 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Graham Crusted Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 340
Calories from Fat: 110

% Daily Value *
Total Fat 12.3g 19 %
Saturated Fat 3.4g 17 %
Cholesterol 109mg 36 %
Sodium 610mg 24 %
Potassium 353mg 10 %
Total Carbohydrates 33.4g 11 %
Dietary Fiber 1.8g 7 %
Protein 23.4g 47 %
** Sugars 13.2g
Vitamin A 2 %
Vitamin C 1 %
Calcium 5 %
Iron 28 %
Thiamin 78 %
Niacin 76 %
Vitamin B6 28 %
Magnesium 13 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.