Recipe by Jess & Ral
"Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes."
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thick cut pork chops
graham cracker crumbs
ground black pepper
We actually skip the spices (except salt) and cook them with just the graham cracker crumbs. Then we serve them with homemade applesauce. They are moist and yummy!
I made this for dinner tonite. My 8 year old daughter loved them. My husband said they were really good. We had au gratin potatoes and spinach.. They smelled awesome while they were cooking.. 2 thumbs up from this family...
Quite tasty! I liked the mix of spices. My husband doesn't really like cinnamon with savory foods but he said I could make this again.
I grew up eating a simplified version of this. Like Baxter5, we didn't use any spices on them other than salt and a little pepper.
You also don't need the egg, just coat and pat the crumbs on well. I prefer the flavor of the graham cracker crumbs without the egg to mess it up.
Very, very yummy when prepared this way. My favorite pork chops.
This was unusually different. I'm not so sure that I like the addition of the rosemary. I think if I make this again I will use a combination of panko & graham cracker crumbs. Overall it was an adventure for my tastebuds
Not Bad!!! I need to make a few adjustments!!!!
A quick recipe to throw together that was loved by the whole family, even our picky little ones. You probably don't need 2 full cups of graham cracker crumbs... I used 1.5 cups and still had lots to spare.
Yum! Tastes great, especially with a side of applesauce or cranberry sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Graham Crusted Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 110
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