Graham Crusted Pork Chops Recipe - Allrecipes.com
Graham Crusted Pork Chops Recipe
  • READY IN 45 mins

Graham Crusted Pork Chops

Recipe by  

"Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    45 mins

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
  3. Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Mar 11, 2010

We actually skip the spices (except salt) and cook them with just the graham cracker crumbs. Then we serve them with homemade applesauce. They are moist and yummy!

 
Most Helpful Critical Review
Mar 01, 2013

I made this for dinner tonite. My 8 year old daughter loved them. My husband said they were really good. We had au gratin potatoes and spinach.. They smelled awesome while they were cooking.. 2 thumbs up from this family...

 

21 Ratings

Apr 28, 2009

Quite tasty! I liked the mix of spices. My husband doesn't really like cinnamon with savory foods but he said I could make this again.

 
Jan 30, 2012

I grew up eating a simplified version of this. Like Baxter5, we didn't use any spices on them other than salt and a little pepper. You also don't need the egg, just coat and pat the crumbs on well. I prefer the flavor of the graham cracker crumbs without the egg to mess it up. Very, very yummy when prepared this way. My favorite pork chops.

 
Jun 20, 2011

This was unusually different. I'm not so sure that I like the addition of the rosemary. I think if I make this again I will use a combination of panko & graham cracker crumbs. Overall it was an adventure for my tastebuds

 
Mar 10, 2009

Not Bad!!! I need to make a few adjustments!!!!

 
May 20, 2012

I also added only salt and pepper to the graham crackers, and it was delicious.

 
Apr 02, 2013

A quick recipe to throw together that was loved by the whole family, even our picky little ones. You probably don't need 2 full cups of graham cracker crumbs... I used 1.5 cups and still had lots to spare.

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 33.4 g
  • 11%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 23.4 g
  • 47%
  • Sodium
  • 610 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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