The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2009
I expected CRISP, toffee-like results, but like another reviewer, my crackers were soft and rather moist. I even kept them in a bit longer (about 13-15 min.) but it didn't help. The taste is GREAT...not the right texture, though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 19, 2009
I made this cookie for Christmas. I thought it was Okay but it wan't a five star for me. I don't think that I will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2008
This is so yummy! I'd recommend making a test batch if you're using a different oven or making this the first time. It is NOT good burnt or undercooked.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Plymouth, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by NurseJanice
Reviewed: Apr. 20, 2008
Very easy to prepare and taste so rich and buttery. Can’t wait to experiment with other types of nuts. The only change I made was to add a teaspoon of vanilla after boiling the nut mixture. I recommend using parchment paper or lining the cookie sheet with foil for easy clean up. Thanks Melissa!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by NurseJanice

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 19, 2008
These things are so good! To make them better I poured chocolate chips over them then added peanuts on top. To help with the clean up, I lined the sheet with tin foil and the whole thing pulls off leaving one less dish to wash.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2007
Very good, especially if you love toffee. Be sure to use a cookie sheet with sides, though. I used one without sides and the butter mixture bubbled up, spilling over and creating a mess in the bottom of my oven. I also didn't have to boil this for two full minutes to get the right consistency for the mixture, which I would describe as frothy and bubbled-up.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 6, 2007
These were too rich and buttery for me but the teenaged boys a made them for love them. They gobbled them up and asked for more. 3 stars for me 5 for them so 4 stars.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 7, 2007
Good flavor. I used someone's idea of pecans and cinnamon grahams. I am not sure if I was the problem or if they came out right, but I thought it was going to be crunchy. Not sure why. I am not sure if I used too big of crackers? not enough mixture for them? Family loved them, I thought they were good but was looking for crunch.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: North Grosvenordale, Connecticut, USA
Living In: Gilbert, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2006
So Yummy! I make them with CLUB crackers instead of graham and they disappear quickly!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 3, 2006
I've made these with both graham and saltine crackers. I think I prefer the saltine version. I like using slivered almonds. Overall, though, very yummy and easy to make!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 7, 2006
Yummy!!! Don't worry about spreading it out perfectly. When it cooks it spreads really well anyway. Next time I will try pecans. Update: love it with pecans. Lined cookie sheet with parchment paper. When done just lift the whole parchment out with crisps and let cool on counter, maybe place a towel down first, they are hot!!! I read someone sprinkled chocolate chips on top, might try that too!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 18, 2006
This recipe is awesome just as it is. Everyone who tastes this one wants the recipe, so make copies ahead!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Southgate, Michigan, USA
Living In: Dearborn, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 27, 2005
These were fantastic!!!! Very easy to prepare. I used pecans and they tasted like little pecan pies. MMMMMM!! I make these and called them fried skin, along with some PB eyeballs and some witches fingers for my ten year olds Halloween party at school and everything was a hit! Thanks so much for such a great recipe!;-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Pearl City, Hawaii, USA
Living In: Clinton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 3, 2005
These are so bad for you, but so addictive! I use walnut or pecan pieces, and only use about 1/4 cup. You have to be sure to melt the butter over a lower heat and not cook the mixture too long. If the syrup isn't the right consistency, or if you burn it over high heat, the cookies aren't as good. Try it a couple times and you'll figure out the right temperatures and cook times. It's been different for me each time I make these, but I've learned what the mixture should look like to turn out correctly.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 6, 2003
I love these, they're wonderful.And very easy to make. I do not care for walnuts, so I've used pecans, silvered almonds and even coconut. They're all good. You really must try.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2002
I had been looking for this recipe. My grandmothers neighbor made them and my family fell in love with them. We tried to make them ourselves but it never worked out. I was finally able to make them with your recipe. They turned out great, thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 16, 2001
I first tasted these sumptious treats at a church bake sale. They truely do taste like toffee. I don't care for nuts so I left them out. Very good and easy. A keeper.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 7, 2000
I tried thie with cinnamon grahams and it was wonderful.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?