These are so good, healthy, and easy! I also upped the milk to 1/2 cup but did everything else as written. I spread the dough out to fill a cookie sheet and that worked well. I precut my pieces with a pizza cutter (also very helpful). I did sprinkle with cinnamon sugar and think I will go a little heavier with that next time. I am so grateful for the review that suggested putting the pan back into the oven for a while with the oven off. When I took the crackers out of the oven, they were the consistency of a cookie almost. After a couple of hours in the oven, they were a magnificent cracker! My one year old is munching happily on hers now!
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These are so good, healthy, and easy! I also upped the milk to 1/2 cup but did everything...