Reviewed: Mar. 27, 2013

These are very delicious! I did up the milk to 1/2 c. like other reviewers suggested, also added in 1 tsp. of cinnamon to the dough, and made a cinnamon sugar sprinkle for the top. These actually look and taste like store bought graham crackers-- better tasting in reality. I will be making these a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

somanyruns

Reviewed: Feb. 26, 2013

I used butter instead of shortening and cut the sugar(used just a little over 1/3 cup). It needed more milk- I used a little more than 1/2 cup. Made as written otherwise. I've decided to cut out most processed foods from our diet and that means making crackers from scratch. This was simple and tastes good and my 3 year old loves them. We rolled them out together, used alphabet cookie cutters.. and made graham cracker letters! (healthy AND educational! lol) They only took about 10 minutes in the oven. These will freeze well and made about 100 smallish letters. Thanks! I'll use this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAPAS BAKER

Reviewed: Feb. 19, 2013

This fpormula just didnt do it for me. The dough was to crumbly,did not roll out well and was rather bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

daunp

Cooking Level: Professional

Living In: Belmont, California, USA

Reviewed: Jan. 25, 2013

these were very delicious! I make them a lot for snacks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CrazyRider

Cooking Level: Intermediate

Reviewed: Nov. 7, 2012

Tasty crackers, especially when rolled thin and burnt a little (just what I like). Added more milk (just eye-balled it).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mintypaper

Reviewed: Sep. 16, 2012

I followed what this recipe said and never could get crackers out of it. I read that someone used 1/2c of milk but even when I did that I could not get crackers. It just keep crumbling. It didn't even work well for a crust because it kept falling off the edges of the pie tin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LeChefNate

Reviewed: Aug. 27, 2012

Awesome recipe ! I dip mine in dark chocoalte & share as gifts. The recipients LOVE them. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kitty

Cooking Level: Professional

Home Town: Lake Park, Minnesota, USA

Reviewed: Jun. 28, 2012

These are so good, healthy, and easy! I also upped the milk to 1/2 cup but did everything else as written. I spread the dough out to fill a cookie sheet and that worked well. I precut my pieces with a pizza cutter (also very helpful). I did sprinkle with cinnamon sugar and think I will go a little heavier with that next time. I am so grateful for the review that suggested putting the pan back into the oven for a while with the oven off. When I took the crackers out of the oven, they were the consistency of a cookie almost. After a couple of hours in the oven, they were a magnificent cracker! My one year old is munching happily on hers now!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen120983

Cooking Level: Beginning

Home Town: Rolling Prairie, Indiana, USA

Living In: Columbus, Georgia, USA

Reviewed: Jun. 6, 2012

this recipe was amazing! They were gone in only a couple days. Definetly double the milk, but as far as the rest, they were terrific. Way better than store bought. We will no longer buy graham crackers, we'll make them with this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rayne2roses

Reviewed: Mar. 17, 2012

Good recipe, I used 1/2 c soy milk (allergies), and added 1 tsp oil and flattened the dough on wax paper instead of using flour. I dislike dry flour on my baked goods. I may try to add applesauce instead of some of the milk next time. I bake with applesauce instead of egg. 1/4 c applesauce = 1 egg.

Was this review helpful? [ YES ]
2 users found this review helpful