Graham Cracker Tart

SUBMITTED BY: Jeannie

"My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping."

PREP TIME	10 Min
READY IN	3 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

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INGREDIENTS

2 (6 ounce) packages orange flavored gelatin mix
4 cups boiling water
1 (16 ounce) package graham crackers
2 (8 ounce) cans crushed pineapple
1 (12 ounce) container frozen whipped topping, thawed

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DIRECTIONS

Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours.
Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.

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REVIEWS

Reviewed on Apr. 26, 2006 by Mary

I loved all the ingredients in this recipe, and was excited to try it. However, the end result was sort of strange, and no one in my family liked it. I liked it well enough to finish it, but I probably wouldn't make this recipe again.

5 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 367

Total Fat: 10.9g
Cholesterol: 0mg
Sodium: 302mg
Total Carbs: 63.7g
Dietary Fiber: 1.7g
Protein: 5.8g

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