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Grandma's Graham Cracker Pudding

Submitted by: WED32196

A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.

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Graham Cracker Pudding Pie

Submitted by: K

This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding. The heat softens the crackers and by the time the pie 's chilled and ready to serve, it 's taken on a lovely texture and taste.

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Graham Cracker Cake III

Submitted by: JJ

An old-fashioned cake worth repeating!

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Graham Cracker Pie

Submitted by: Jolene

The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.

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Graham Cracker Crunch Topping

Submitted by: EUC

A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!

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Graham Cracker Tart

Submitted by: Jeannie

My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.

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Graham Cracker Cream Pie

Submitted by: GIULIHARD

You can whip this pie up in minutes and no one will know it was that easy. Make your favorite instant pudding mix and fold in oodles of whipped topping. That 's it. Spoon into a graham cracker crust, chill and decorate with white chocolate shavings.

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Grandma's Suet Pudding

Submitted by: Susan Rigsby

This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.

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