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Graham Cracker Pudding

SUBMITTED BY: Carrie

"Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup shortening
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 2 cups graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1 egg white

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
  2. Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
  3. Bake in preheated oven 25 to 30 minutes, until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by BOND 007
Oh man this stuff is awesome! I just made some tonight and my dad couldn't stop saying how... MORE


 
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Nutritional Information
Graham Cracker Pudding

Servings Per Recipe: 6

Amount Per Serving

Calories: 335

  • Total Fat: 16.1g
  • Cholesterol: 38mg
  • Sodium: 333mg
  • Total Carbs: 44.5g
  •     Dietary Fiber: 1.6g
  • Protein: 5g

VIEW DETAILED NUTRITION

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