Reviewed: Sep. 20, 2009

This was very easy and could have been easier if instant pudding was used. The recipe calls for 2 5oz boxes of pudding and I used just one of the small 1.5 oz boxes and thought it was plenty!

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love 2 cook

Cooking Level: Intermediate

Home Town: Salem, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Sep. 21, 2008

Quite good, and VERY easy! I thought the crackers would get really mushy, but they didn't - they got soft, but kept their shape and look very nice in layers when you cut into the pie. I used 2 packages of instant pudding, like the other reviewers, and since they were smaller, it fit in a regular pie dish just fine. I did 3 or 4 layers of crackers, and sprinkled some crumbs on top to make it pretty.

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Laughing

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2008

i made three different versions of this - crackers with chocolate pudding, crackers with white chocolate pudding, and crackers with white chocolate pudding and chocolate frosting. the first one was too plain, the second too boring, and the third was just right. i didn't have chocolate pudding anymore so i used the frosting instead, and alternate the pudding and frosting to make layers. i also sprinkled with nuts as per my husband's request. delicious.

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ernesta

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2007

I used instant pudding and did one layer chocolate, one vanilla. I also put crushed graham crackers on top. This was soo easy and would be good to make in a pinch. I will definitely make this again.

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EVERETTMOM

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Richmond, Virginia, USA

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Reviewed: May 3, 2006

I grew up with this dessert...it's an old favorite in my family for almost 50 years! I make it nowadays for my family with alternating layers of chocolate and vanilla pudding and I sometimes use the chocolate flavored whipped topping! YUM!

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vegaslady

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 10, 2006

I am always looking for low fat desserts and this recipe gave me a guild line for a really terrific dish. I used reduced fat graham crackers in a 9x9 dish. I put two layers (with crackers in between) using fat free vanilla and Lemon puddings. Do not need to use cooked puddings, comes out perfectly with instant and much faster. Took me less then 10 minutes prep.

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PUDDING33

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 14, 2006

This is a similar recipe to an old family favorite except that we continue the layers with butterscotch and vanilla with a layer of graham cracker between each. It has to be made with cooked pudding, not instant! Top with a layer of crushed graham crackers and serve with whipped cream. Yum!

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Debi

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Reviewed: Jan. 13, 2003

I made this with instant chocolate pudding, because that's what I had, and chocolate graham crackers. I added about 1/4 teaspoon of almond extract to the pudding and topped it off with whipped topping. After several hours in the fridge, the crackers were soft. It was fast and easy to make and we all enjoyed it. This would be a great summertime dessert.

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