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READY IN 4+ hrs

Graham Cracker Pudding Pie

Read Reviews (13)

"Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!" — K

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

2 (5 ounce) packages non-instant chocolate pudding mix
6 cups milk

1 (16 ounce) package graham crackers

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Directions

Combine pudding mix and milk in a large saucepan. Prepare according to package directions.
Cover the bottom of a 9x13 inch pan with a layer of graham crackers. Pour hot pudding mixture over graham cracker layer. Cover pudding with another layer of graham crackers. Chill at least 4 hours before serving. Garnish with whipped cream and crushed graham crackers.

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PREP 15 mins
READY IN 4 hrs 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 11, 2007

I used instant pudding and did one layer chocolate, one vanilla. I also put crushed graham crackers on top. This was soo easy and would be good to make in a pinch. I will definitely make this again.

—EVERETTMOM

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Most Helpful Critical Review

Sep 21, 2009

This was very easy and could have been easier if instant pudding was used. The recipe calls for 2 5oz boxes of pudding and I used just one of the small 1.5 oz boxes and thought it was plenty!

—love 2 cook

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13 Ratings

Apr 10, 2006

I am always looking for low fat desserts and this recipe gave me a guild line for a really terrific dish. I used reduced fat graham crackers in a 9x9 dish. I put two layers (with crackers in between) using fat free vanilla and Lemon puddings. Do not need to use cooked puddings, comes out perfectly with instant and much faster. Took me less then 10 minutes prep.

—PUDDING33

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Dec 05, 2003

I made this with instant chocolate pudding, because that's what I had, and chocolate graham crackers. I added about 1/4 teaspoon of almond extract to the pudding and topped it off with whipped topping. After several hours in the fridge, the crackers were soft. It was fast and easy to make and we all enjoyed it. This would be a great summertime dessert.

—DTNYC

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Mar 14, 2006

This is a similar recipe to an old family favorite except that we continue the layers with butterscotch and vanilla with a layer of graham cracker between each. It has to be made with cooked pudding, not instant! Top with a layer of crushed graham crackers and serve with whipped cream. Yum!

—Debi

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Feb 23, 2008

i made three different versions of this - crackers with chocolate pudding, crackers with white chocolate pudding, and crackers with white chocolate pudding and chocolate frosting. the first one was too plain, the second too boring, and the third was just right. i didn't have chocolate pudding anymore so i used the frosting instead, and alternate the pudding and frosting to make layers. i also sprinkled with nuts as per my husband's request. delicious.

—ernesta

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May 03, 2006

I grew up with this dessert...it's an old favorite in my family for almost 50 years! I make it nowadays for my family with alternating layers of chocolate and vanilla pudding and I sometimes use the chocolate flavored whipped topping! YUM!

—vegaslady

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Sep 21, 2008

Quite good, and VERY easy! I thought the crackers would get really mushy, but they didn't - they got soft, but kept their shape and look very nice in layers when you cut into the pie. I used 2 packages of instant pudding, like the other reviewers, and since they were smaller, it fit in a regular pie dish just fine. I did 3 or 4 layers of crackers, and sprinkled some crumbs on top to make it pretty.

—Laughing

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Nutrition

Calories
303 kcal
15%

Carbohydrates
55.2 g
18%

Cholesterol
10 mg
3%

Fat
6.7 g
10%

Fiber
2.1 g
8%

Protein
7.2 g
14%

Sodium
358 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Graham Cracker Pudding Pie

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 303
Calories from Fat: 60

% Daily Value *
Total Fat 6.7g 10 %
Saturated Fat 2.4g 12 %
Cholesterol 10mg 3 %
Sodium 358mg 14 %
Potassium 282mg 8 %
Total Carbohydrates 55.2g 18 %
Dietary Fiber 2.1g 8 %
Protein 7.2g 14 %
Sugars 27.3g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 21 %
Iron 19 %
Thiamin 13 %
Niacin 25 %
Vitamin B6 5 %
Magnesium 14 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.