Reviewed: Aug. 1, 2009

It was good but it did not set up. Could not cut into pieces so couldn't serve to company. Any idea why?

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 20, 2008

I chose to bake my crust prior to adding the filling. Also did a meringue topping. Used a strong vanilla my Aunt brought from Mexico...wonderful!!!!

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10 users found this review helpful

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ADREEDER

Cooking Level: Expert

Home Town: Belpre, Ohio, USA

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Reviewed: Nov. 27, 2007

Very good. I made sure to prebake the crust (5 minutes @ 350) I have a rule.... try the recipe exactly as written before first, THEN make changes. I can;t stand the reviews who say, I added this omitted that, and it was terrible. How you know?, you didn't make the recipe. That said, make sure you follow the advice of making the filling X 1.5. Unless of course you want to add a topping like Meringue (which my wife's grandma does) Don't worry about the consistency, it firms in the fridge. Overall a very good recipe.

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Alex

Cooking Level: Intermediate

Home Town: Grafton, Wisconsin, USA

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Reviewed: Jun. 7, 2006

The appearance was not very good as my brother who would eat anything was reluctant to try it. also the taste wasn't really that great.. i thought it tasted a little too eggy and overall i was not pleased with the consistency

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hobes

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Apr. 13, 2006

A little runny and the crust a little soggy. Perhaps I made it too soon before event but I was Just a bit disappointed in appearance. The taste was Terrific though!

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DENMAN

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Reviewed: Mar. 16, 2006

I love this pie! I also love the simplicity of it. It is delicious plain, but also delicious with some fruit pie filling on top. I agree with the person who said to add an extra third to the filling ingredients because it does not fill my pie plate.

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sarahmom22

Cooking Level: Intermediate

Home Town: Tillsonburg, Ontario, Canada

Living In: Brantford, Ontario, Canada

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Reviewed: Jun. 24, 2005

I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to make AND delicious. If you use a food processor for the crust, its a snap. My only recommendation is that you multiply the custard ingredients by 1 1/2 (ie. use 3 egg yolks, 3 cups milk, etc.) since the filling did not really fill my pice crust, which was 9" not 8".

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THATSSWELL

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Reviewed: Jun. 15, 2005

I just needed a recipie for crust, and this was just what i was looking for!! It complimented the strawberry pie so well!! Thanks!!

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TEENCOOK913

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Reviewed: Jan. 20, 2005

This was good my family enjoyed it

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skram

Cooking Level: Expert

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Reviewed: Jun. 4, 2000

This is a very good tasting pie, however, I may have done something wrong, but we had to eat ours with a spoon. I did follow the recipe.

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BMDSINGLE

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Reviewed: Feb. 28, 2000

My husband was talking about a Graham Cracker Pie his Grandma used to make him. I found your recipe and tried it. He said it was absolutely perfect!! Exactly how he remembered it!! Thank you for contributing your recipe! You made my husband's day!!!

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7 users found this review helpful