"This is a great pie! My grandma makes it for me - it is my favorite!" — Jolene
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graham cracker crumbs
packed brown sugar
egg yolks, beaten
I LOVE good Graham Cracker Pie, but it is hard to find! This is IT! The custard is easy to make AND delicious. If you use a food processor for the crust, its a snap. My only recommendation is that you multiply the custard ingredients by 1 1/2 (ie. use 3 egg yolks, 3 cups milk, etc.) since the filling did not really fill my pice crust, which was 9" not 8".
A little runny and the crust a little soggy. Perhaps I made it too soon before event but I was Just a bit disappointed in appearance. The taste was Terrific though!
Very good. I made sure to prebake the crust (5 minutes @ 350) I have a rule.... try the recipe exactly as written before first, THEN make changes. I can;t stand the reviews who say, I added this omitted that, and it was terrible. How you know?, you didn't make the recipe. That said, make sure you follow the advice of making the filling X 1.5. Unless of course you want to add a topping like Meringue (which my wife's grandma does) Don't worry about the consistency, it firms in the fridge. Overall a very good recipe.
I chose to bake my crust prior to adding the filling. Also did a meringue topping. Used a strong vanilla my Aunt brought from Mexico...wonderful!!!!
It was good but it did not set up. Could not cut into pieces so couldn't serve to company. Any idea why?
This tasted good but didn't set up. I followed the directions and let it cool to room temperature.
My husband was talking about a Graham Cracker Pie his Grandma used to make him. I found your recipe and tried it. He said it was absolutely perfect!! Exactly how he remembered it!! Thank you for contributing your recipe! You made my husband's day!!!
I love this pie! I also love the simplicity of it. It is delicious plain, but also delicious with some fruit pie filling on top. I agree with the person who said to add an extra third to the filling ingredients because it does not fill my pie plate.
* Percent Daily Values are based on a 2,000 calorie diet.
Graham Cracker Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 83
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